Latest News

The Last Halloween for UK-Grown Pumpkins?

Halloween is the time of year when pumpkins fly off the supermarket shelves, but climate change means the days of the British-grown pumpkins may soon be numbered.

Warrior® Launches Serious Protein to Meet Growing Demand for Affordable Protein

Leading sports nutrition brand Warrior® has launched a new line of accessible protein, tapping into growing mainstream demand for affordable, everyday protein.

Packaging Innovations & Empack 2027 opens registration with focus on turning innovation into action

The UK packaging and processing community will return to the NEC Birmingham on 24 & 25 February, with a renewed focus on helping brands and manufacturers turn promising ideas into practical, scalable solutions.

The Gym Kitchen Unveils New Ready-To-Eat and Chilled Ready Meal Offers in Tesco

THE Gym Kitchen is continuing its trail-blazing NPD drive, with two NEW launches in Tesco this month.

Halloween is Best Served Bite-Sized: Meet Ghost Ravioli, The Ravioli that Go "BOOO"... Because They're So Good!

Exclusively available from the deli counter in 220 Morrisons stores only from 19 October to 8 November, then they’ll vanish into thin air, just like any self-respecting ghost.

PUNCH Your Food launches new savoury pasta blend, bringing bold flavour and effortless nutrition to Britain's Favourite Comfort Food

UK-made food brand PUNCH adds a new SKU & fifth flavour to its food topper range, blending pine nuts, seeds, herbs, spices and rich sun-dried tomatoes with a lion's mane boost - designed to turn everyday pasta into a nutrient-rich, restaurant-worthy dish in seconds.

Tobermory Distillery brings together classic and limited-edition whiskies for Christmas 2026

This Christmas, Tobermory Distillery is bringing together four whiskies from its two house styles: the bright, unpeated character of Tobermory and the sweeter, smokier style of Ledaig.

The Explorers’ Table Dining Experience Returns to The Lovat Loch Ness

The Lovat at Fort Augustus in the Scottish Highlands is gearing up for the return of The Explorers’ Table this November, an intimate dining experience pairing epic feasting at its much-loved Station Road restaurant with extraordinary first-hand stories from the world of polar exploration.

Nutty Bliss, High Fibre Brownie Bars Are Adopted By Virgin Airways

November 26 sees a further evolution of the Nourish/Virgin Airlines alliance with the launch of a bespoke, minimally processed 20g brownie bar (Nutty Bliss) that over the next 12 months will become the long-haul snack of choice for Virgin’s upper class, growing cohort of health-conscious travellers.

ANAVRIN Kitchen: A World of Flavour, Wrapped in a Samosa

From Indian butter chicken to Mexican-inspired chipotle beans, ANAVRIN Kitchen is taking the humble samosa on an international journey. Based in Cambridge, the independent food business creates handmade gourmet samosas with a simple promise: air-fried, never deep-fried.

CELSIUS builds UK and Ireland momentum with new flavours, events and sporting ambassadors

The functional energy drink brand has expanded its UK range with four fruit-forward flavours while strengthening its presence across fitness, sport and lifestyle.

Emmi Melts to Bring People Together Around the Table this Autumn

With fondue expertise dating back to 1913, Swiss dairy expert Emmi is making entertaining at home easy with the launch of Emmi Melts - a new collection of indulgent melting cheeses designed to create memorable moments around the table.

Following the Success of its Sell-Out Lobster Special, CZER launches Limited-Edition Buffalo Wrap

Following the success of its hugely popular Lobster Special, London’s cult-favourite wrap brand CZER LDN is back with another limited-edition creation: the Buffalo CZER.

Tried, Tested and Loved on Milk Rounds, Oato Chocolate's Retail Launch Marks Something Fresh for the Category

Thanks to significant growth and increasing sales, Oato, the Lancashire-based oat drink business will extend its range in both Tesco and Waitrose stores with the launch of Oato Chocolate. From 14th October 2026, Oato Chocolate 1 Litre (RRP: £2.20 ) will be available to buy from 285 Tesco stores and 225 Waitrose stores nationwide this week.

Wrexham Goalkeeping Legend Ben Foster Delights Fans with Food and Football at Brickfield Rangers

Wrexham favourite & M&S Food surprise Brickfield Rangers FC, cooking up delicious post-training pancakes for players.

Absolute Collagen Champions Ageing Powerfully Over Anti-Ageing

This Autumn sees proud B-Corp Absolute Collagen, the UK’s No.1 expert backed collagen supplement taking to the airwaves (TV, digital and out-of-home), featuring long-time ambassador, Strictly’s Emma Willis amongst a host of powerful, real women, challenging tired conventions around ageing with its boldest, most thought-provoking campaign yet around the theme of Absolute Attitude.

Grubby & Mildreds are Back for Seconds Dishes from London's Iconic Plant-Based Restaurant Return to Grubby's Top-Rated Recipe Kits

LEADING plant-based recipe subscription GRUBBY is bringing London’s ultimate vegan dining experience back to your door - with a second helping of Mildreds’ showstopping signature dishes.

Welsh Mead Maker Hive Mind Mead Wins Gold at Great British Food Awards

October 2026 offers yet another milestone in the wider Hive Mind Mead story, with its Dark Cherry Melomel (fruit infused mead) winning the Sustainability category at the Great British Food Awards, recognising not simply the mead itself but the company's wider sustainability vision, as well as being recognised as a regional champion for Wales.

Heck! Targets Meal Solutions Growth with Easy Mince Launch

HECK! is expanding beyond its core sausage, burger and meatball offer with the launch of a new Easy Mince range, marking the brand's move into the growing mealtime solutions space and targeting shoppers looking to create popular family dishes with less preparation.

Kendamil – the UK’s Leading Organic Infant Formula – Encourage Mums to Check Their Chests with Tickled Pink Campaign

This October, Breast Cancer Awareness Month, Kendamil, the UK’s #1 Organic baby formula range, has partnered with ASDA Tickled Pink, supporting Breast Cancer Now and CoppaFeel.

Yakult appoints National Sales Manager to drive next phase of UK & Ireland growth

Joe Gailani joins as Yakult UK & Ireland looks to deepen customer partnerships and broaden its presence across key channels

White Rabbit Brings New Sourdough Pizza Innovation to Frozen Free-From Fixtures Marketwide

Including category-first spicy Salame Piccante, taking the premium pizza trend to gluten-free shoppers

Spraga Strengthens UK Presence with New Listings and Market Expansion

This month, Spraga, the award winning kombucha brand, is celebrating its continued success in the UK. Following its launch to market last November, the brand has secured two significant new listings with Brakes and EG On The Move.

Grey Goose® Brings Berry Rouge to the UK in its Biggest Flavour Launch in Over a Decade

Following strong performance in the US, France and Global Travel Retail, the new expression launches with Tesco as its exclusive UK grocery retail partner.

Three Bees Spirits Win a Diamond Retail Distribution Deal

Leicestershire based, multi award winning, THREE BEES Spirits, part of the B Corp Market Harborough Honey Company, today announces they have won a retail distribution deal with Blue Diamond, so THREE BEES products will now feature, from the end of September, in 15 Blue Diamond stores. The core THREE BEES ‘true to nature’ honey range, comprising its Honey Gin, Honey Vodka and Honey Spiced Rum, have been selected by Blue Diamond, as seen in the image attached to this release.

Function before format: The future of food innovation

By Karsten Smet, CEO at ACI Group

Odysea Brings Authentic Greek Olives and Meze to Tesco with Listing of 10 Products

Greek and Mediterranean fine food producer, Odysea, has secured a listing of 10 SKUs in Tesco stores nationwide.

BAREJAW: Can Yeast Become an Everyday Beverage Protein?

The dairy-free drinks aisle has expanded rapidly, but most products still begin with a familiar set of raw materials: oats, soya, nuts, peas or coconut. BAREJAW is exploring a different starting point — yeast-derived protein.

Borough Broth bowls over with new organic chicken ramen

New slow-cooked ramen created in collaboration with Japanese chef, food writer and cookery teacher Yuki Gomi

Gut Health on a Budget: 15 Affordable Foods to Eat More Often

Support a healthier, higher-fibre diet without expensive wellness products. Discover 15 affordable UK supermarket foods that can help increase fibre and variety.

Healthy Halloween Snacks: 15 Easy Party Food Ideas That Still Feel Like a Treat

Make Halloween party food a little more balanced with 15 easy snack ideas using fruit, vegetables, yoghurt, wholegrains and familiar family foods.

New Food & Drink to Try in UK Supermarkets: October 2026

A guide to new and seasonal food and drink appearing in UK supermarkets in October 2026, including Halloween launches, autumn flavours and health-led products.

UK Food & Drink Festivals in October 2026: Where to Eat, Drink and Explore This Autumn

Discover UK food and drink festivals in October 2026, including events in London, Kent, Wales, Cornwall, Somerset, Devon, Edinburgh and the East Midland

Woolf's Kitchen Taps into Chilli Crunch Obsession with New Three-Jar Giftset

New Chilli Crunch Collection brings together Original, new Black Bean and Extra Hot variants in a £20 festive gifting proposition

i2r North America achieves EcoVadis Platinum Medal for sustainability performance

Aluminum packaging manufacturer ranks among top 1% of companies assessed

Miss Kim Brings Korean Snacking to Whole Foods Market

Independent Korean food brand Miss Kim is landing in select Whole Foods Market stores, bringing its range of modern Korean snacks and pantry staples to a new audience across London

This Christmas, give six craft gins in one sustainable discovery box – gifting reimagined

A newly launched gift for cocktail lovers - £35 incl. P&P

DataLase launches new website to showcase the future of product identification

Laser-reactive technology specialist, DataLase, has launched a new global website, providing manufacturers, brand owners, converters and technology partners with a comprehensive resource for exploring the latest developments in laser-reactive product identification.

ESN launches its creamiest protein ever - for every moment of the day

ESN launches Designer® Protein Extra Creamy: a creamy, versatile shake that turns everyday protein routines into moments of enjoyment

The Gym Kitchen Expands Chilled & Frozen Meal Offers

The Gym Kitchen is continuing its trail-blazing NPD drive, with a range of NEW frozen and chilled high protein ready meals launching across Tesco and Sainsbury’s respectively this month.

Dusk-till-dark sessions with Beavertown’s newest 2026 launch

Leading the charge is Beavertown’s cult-favourite hero beer: Neck Oil! At 4.3% ABV, this crisp, refreshing, and ultra-sessionable IPA is packed with fruity citrus and passionfruit flavours. Widely available on tap across pubs nationwide as well as in cans, it’s the ultimate go-to whether you’re cozying up with mates down your local or settling in for a night at home. 

BrauBeviale 2026 to create new opportunities for British brewers

From resource consumption to predictive maintenance, BrauBeviale 2026 puts the focus on the detail behind more efficient production.

The UK’s leading product sourcing event returns to Excel London on 11th & 12th November!

Retailers and online sellers across the UK are under pressure to compete on price without compromising on quality. Branded goods are being discounted more heavily than ever, margins are being squeezed by rising costs, and shoppers are more willing than ever to switch away from familiar names. For businesses looking to launch or scale a product range, finding the right manufacturing partner, whether for a low MOQ white label product or a fully custom private label line, has never mattered more. The White & Private Label Expo returns to London this year, bringing together 16,000 attendees with the suppliers who can help.

This Organic September, Pip Organic leads a multi-brand campaign that spotlights the growth of the Organic industry as ‘83% of the UK households now buy Organic.’

Pip Organic celebrates the power of organic by bringing together the organic brands that are growing the organic industry including SUPERKEEN cereal, ClearSpring food, Terra Organica Wine and Mr Organic in a multi-channel campaign.

Thousands flock to Excel London as London Packaging Week 2026 opens its doors

London Packaging Week 2026 officially begins, with the theme of Discovery acting as a beacon of inspiration and drawing together thousands of visitors from around the world. The first day demonstrated the power of in-person connection in a world of online meetings and AI chats.

Borough Broth makes a ‘Proper’ move into chilled gravy with Sainsbury’s launch

New organic range builds on Borough Broth’s expertise in slow-cooked bone broth

Holie's Launches Wake Up Big Cereal Campaign

A European Initiative for Major Manufacturers to Remove Added Sugar from Cereals

London Packaging Week set for busiest edition yet as leading brands converge on the capital

M&S, Amazon, Diageo, L’Oréal, Harrods and Charlotte Tilbury will be joined by challenger and fast-growth names including Blank Street Coffee, TRIP and Oatly at Excel London this week, as London Packaging Week prepares for what is expected to be its busiest edition yet.

Sustainable craft gin discovery reimagined as aluminibar® launches

This is a ‘minibar’ collection of six premium, independent, British craft gins packaged in super-lightweight, shatterproof, 100% post-consumer recycled aluminium. It provides a sustainable alternative to the traditional choices of heavy, energy intensive, fragile glass or single use plastics.

British Airways Adopts Popcorn Kitchen To Meet Its Gourmet Sweet Snacking Commitments

They say that persistence pays and that’s how the Popcorn Kitchen team must certainly have felt when their best-selling Salted Caramel popcorn became the moreish, long haul ‘snack of choice’ for British Airways First & Business Class.

Potts’ Sets The Pace When It Comes To Launching a 5-Strong Portfolio of Air Fryer Pastes In 100% Recyclable Aluminium Tubes

Building upon Potts’ prowess within premium tier, ambient cooking sauces, it perhaps wasn’t surprising that October 26 sees the Wiltshire-based business better placed than most to underline its strong presence within the culinary sweet spot that resides somewhere between scratch cooking and foolproof convenience.

Cold Chain Temperature Control: How Food Businesses Can Reduce Waste and Protect Quality

Learn how food businesses can improve cold chain temperature control, reduce waste and protect product quality from delivery to storage and dispatch.

Cheap High-Protein Foods UK: 20 Foods That Give You More Protein for Your Money

Twenty affordable high-protein foods for UK shoppers, with practical ways to compare value and build balanced meals without relying on expensive supplements.

How to Cook Steak Properly: Heat, Timing, Resting and Common Mistakes

Learn how to choose, season, sear and rest steak, with practical temperature guidance, food-safety advice and fixes for common cooking mistakes.

ULMA Packaging UK brings integrated packaging automation to PPMA 2026

Exhibiting on Stand D20, ULMA will demonstrate a selection of its latest packaging technologies designed to help manufacturers improve productivity, maximise efficiency and enhance product presentation across a wide range of food applications.

Akona Process Solutions returns to PPMA with complete powder handling expertise

Leading material processing and handling solutions company, Akona Process Solutions, will return to the PPMA Show 2026, bringing together the expertise of its four specialist brands - Cablevey, Kason, Marion and Spiroflow - to demonstrate complete powder handling and material processing solutions for manufacturers across multiple industries.

Reiser UK to demonstrate integrated processing and packaging solutions at PPMA 2026

Reiser UK, the leading supplier of innovative processing and packaging technologies across the sausage, meat, poultry, seafood, alternative proteins, bakery and dairy sectors, will demonstrate its latest integrated processing and packaging capabilities at PPMA Show 2026. On Stand D50, the company will highlight both complete production lines and standalone systems designed to improve efficiency, consistency and product quality across food and selected non-food applications.

How to Choose the Right Automation System for a Food Factory

A practical guide to selecting food factory automation, covering business need, hygienic design, safety, integration, testing, support and total cost.

New Food & Drink Launches in UK Supermarkets: September 2026

New food and drink launches reaching UK supermarkets in September 2026, from Warburtons bakery NPD to functional drinks, alcohol-free beer and frozen meal kits.

UK Food Labelling Checklist: What Must Appear on Prepacked Food

A practical UK checklist covering the mandatory information commonly required on prepacked food labels, including allergens, dates, origin and nutrition.

“Not another nut roast”: Neil Rankin bets on real cooking and fermentation for roast season

Award-winning Scottish chef, author and restaurateur ferments his way to a new kind of centrepiece with Symplicity’s Cranberry & Sage Roast, launching into every Waitrose store this September

Grubby launches Pizza Recipe Kits with Doughboys & Casadai Foods Collab

PLANT-BASED recipe kit start-up, GRUBBY has unveiled a range of pizza recipe kits in partnership with Dragon’s Den pizza maestros, Doughboys and multi-award-winning Italian vegan cheese and charcuterie, Casadai Foods.

Château Ksara Launches Obeïdi

Château Ksara has released a new mono-cépage wine made with Obeïdi, Lebanon’s most famous indigenous variety, a grape that has symbolised Lebanese viticulture for thousands of years. The new wine, made with grapes planted at over 1,000 meters in the Bekaa Valley regions of Niha and Rayak, follows the release of two other mono-cépages – the Merwah and the Old Vine Carignan– and is another milestone in Château Ksara’s commitment to honouring its and Lebanon’s winemaking heritage.

Laura Woods Swaps Nights in Europe for Grassroots Football in Surrey

Broadcaster stocks up at new Godalming M&S Foodhall, the biggest in the UK, before serving up a nutritious meal to Farncombe Youth FC players

Jason's Sourdough Launches Mindful Loaf to Support Mental Health Charity, Mind

Jason’s Sourdough, the UK’s number one sourdough brand[1], is partnering with mental health charity, Mind, to launch the Mindful Loaf.

Stockley’s Introduces Chocolate Candy Cane Sweets & A New Look Lancashire Mix To Its Seasonal Confectionery Stable

Autumn is the time of year when many food & drink businesses usher in a new wave of range additions, seasonal selections and packaging refreshes as food & drink businesses reset for the all-important run up to Christmas.

Popcorn Kitchen Introduces Seasonal Boxes With Added Gifting Swagger

As the gourmet popcorn for every occasion, it was perhaps inevitable that when it came to seasonal gifting this Autumn that Popcorn Kitchen would have something a little extra special hidden up its sleeves.

Heck! Expands Chicken Range with New Cumberland Chicken Sausages

HECK! is expanding its popular high-protein chicken range with the launch of its first Cumberland Chicken Sausages, rolling into Tesco and Morrisons from mid-September.

How to Choose Good-Quality Ham: Cuts, Curing and Labels Explained

Fibremaxxing Explained: How to Eat 30g of Fibre a Day Without Overdoing It

What fibremaxxing means, how much fibre UK adults need, the best high-fibre foods and how to increase intake without unnecessary bloating.

Precautionary Allergen Labelling in 2026: What Food Businesses Should Prepare For

What the new Codex precautionary allergen labelling guidance means for UK food businesses, and how to prepare without changing labels prematurely.

What’s Really in Your Plant Milk? Giraf Joins the Growing Conversation Around Food Labels

As new research reveals that more than half of British consumers find food labels overwhelming, Giraf Macadamia Milk is encouraging a simpler conversation around understanding what’s inside the carton.

Bel Nada Appoints Freed From® Distribution to Support UK Growth

Premium Swiss alcohol-free aperitif brand Bel Nada has appointed Freed Distribution® as its UK distributor, marking a major step in the brand’s plans to grow its presence across the UK on trade, hospitality, and retail markets.

Research uncovers Scotland’s missing seaside ritual: Two thirds of UK beachgoers have never encountered the Scottish 'Shivery Bite' custom

Walker's Shortbread launches Wee Chunkies and reveals the Scottish custom beachgoers are missing out on

Timothy Taylor's unveils first brand refresh in a decade as part of its investment into the long-term future of cask

Independent family brewers, Timothy Taylor's, has unveiled its first major brand refresh in more than a decade as part of a long-term investment into the future of cask ale.

What Makes a Good Recipe? 10 Signs a Recipe Will Actually Work

A good recipe does more than make a dish sound delicious. It gives an ordinary cook enough information to produce a recognisable result without having to guess what the writer meant.

EU Packaging Rules Now Apply: What UK Food Exporters Need to Know About PPWR

Since 12 August 2026, the European Union’s Packaging and Packaging Waste Regulation has applied across the EU. For UK food and drink businesses, this is not simply an issue for packaging suppliers. Any company placing packaged goods on the EU market needs to understand how its packaging is designed, documented, labelled and reported.

Best Student Food Discounts UK 2026: Restaurants, Takeaways and Supermarkets

Starting university can make even ordinary food spending feel expensive. A coffee between lectures, a quick lunch in town and one meal out with friends can easily add up, which is why student food discounts remain one of the simplest ways to stretch a budget without giving up every social occasion.

Nourished launches Sleep Pro - the UK's first gummy powered by Pepti Sleep® as poor sleep affects millions across the UK

Science-backed Sleep Pro combines Pepti Sleep™ - a patented plant-derived peptide discovered using AI - with targeted nutrients to support deeper, longer and more restorative sleep.

Flyers Turns 80: The Liquorice Brand that's Still Happy to Divide Opinion

Liquorice doesn’t just have a unique flavour profile, it has an unrivalled personality that polarises like no other with an unmistakable flavour profile that encompasses sweet, earthy and for a few, ever so slightly medicinal.  

New Slimfast Nutrition Range Lands in Tesco as TV Expert Reveals the Wellness Essentials Consumers are Prioritising Right Now

Food safety’s AI challenge: smarter systems still need human accountability

As AI moves deeper into food safety operations, the industry is facing a practical question.

Food safety leaders head to Amsterdam as AI, traceability and supply-chain risk reshape the industry

Senior food safety professionals will once again converge in Amsterdam this November for the Proactive Food Safety Conference Europe 2026, examining the operational, technological and regulatory pressures reshaping food safety across the industry.

Warburtons bakes up a fresh batch of new products this August

Celebrating 150 years of baking excellence, the family bakery brand introduces new lines to their ‘Our Dough and Tiger Bread ranges.

Baked by Steph launches Autumn & Halloween 2026 collection

Baked by Steph is getting ready for spooky season with a new collection of hand iced cookies, personalised treats, macarons and DIY kits for Autumn and Halloween 2026.

Nyetimber expects earliest ever harvest following summer heatwave

Nyetimber, the pioneer of English sparkling wine is predicting a consecutive top-quality vintage this year, as it expects its earliest ever harvest to begin around mid-September; several weeks earlier than the average harvest start date.

Potts’ Moves Its Focus To The Sweet Side of Town Coulis are Mounting a Comeback

With green shoots of UK economic recovery still in short supply, foodie appreciative consumers are on the lookout for ‘affordable luxury’ over ‘everyday extravagance’ like never before; handy ranges rethought that deliver an restaurant-worthy upgrade to any number weekly musts (yogurts, porridge, smoothies, pastries) and weekend treats (puddings, ice cream, cocktails).

Loma Systems® To Showcase Complete Inspection and Service Support at PPMA 2026

Loma Systems®, a global manufacturer of inspection solutions for improving product safety and quality in the food and pharmaceutical industries, will exhibit at PPMA 2026, taking place from 22–24 September at the NEC Birmingham. Visitors can meet the Loma team on Stand D106, where the company will demonstrate inspection technologies spanning metal detection, X-ray inspection, checkweighers and combination systems, supported by its comprehensive UK service and training capabilities.

Durham Box continues growth with senior operations appointment

Reporting to general manager Percy Sowden, Dean will lead the company's operational strategy, with responsibility for safety, people, delivery, cost and continuous improvement across the business.

Supermac’s logo and name could soon be more visible in Britain

The Irish burger chain, Supermac’s, has won an important ruling at the UK Intellectual Property Office (UKIPO), in the latest stage of a long-standing trade mark dispute with the global fast-food giant, McDonald’s.

Highest BRCGS award for Kingsmoor Packaging achieved yet again

Leading thermoforming business, Somerset-based Kingsmoor Packaging, has once again maintained its AA grade BRCGS certification for another year. Under the revised issue 7 of the BRCGS Standard for Packaging and Packaging Materials, an AA grade is one of the highest awards that a business can achieve within the certification scheme.

The Gym Kitchen launches High-Protein Porridge

The two-strong range includes Golden Syrup porridge, boasting 21g protein per pot and Chocolate porridge providing 20g protein – both ready to eat in minutes with boiling water.

Curry Smugglers Launches Desi Beer as It Bids to Change the Conversation Around Indian Beer

Curry Smugglers is broadening its foodie horizons. Having spent the last 2 years putting authentic Desi street snacking on a more enticing, premium pedestal, Steve Dass has taken the decision to return to his other foodie forte, craft beer.

Lithium-Ion Battery Fire Risk Puts Warehouse Charging Practices Under the Spotlight

UK warehouses using electric handling equipment are being urged to review their battery charging procedures and ensure they are complying with manufacturer guidelines following new figures showing lithium-ion battery fires are becoming an increasingly frequent challenge for fire and rescue services.

Culinary tourism and food safety standards: what travellers should know

Travelling gives food lovers the opportunity to discover new flavours and foodie innovations from across the world. From bustling street food markets to Michelin-starred tasting menus, culinary tourism can make any trip memorable.

Minebea Intec presents their new approach to customised solutions ‘Engineered for you’ at PPMA 2026

Manufacturing companies are under considerable pressure today: rising energy costs, higher quality requirements, growing sustainability targets and the demand for maximum plant availability characterise everyday production. Standard solutions often reach their limits here. Minebea Intec therefore pursues a clear approach that goes beyond its standard range: first understand, then develop.

Celebrate a decade of Yorkshire whisky this Christmas with field to bottle spirits from Yorkshire’s first single malt whisky distillery

Founded in 2016, the Spirit of Yorkshire Distillery is an award-winning whisky distillery in Hunmanby, on the North Yorkshire coast. We’re creating Yorkshire’s first single malt, Filey Bay, from field to bottle using 100% homegrown barley and water sourced from the chalk beneath the family farm.

The Manifold Benefits Of A ‘Gifting’ Range

We’re reaching that time of year when brands of all sizes and ambitions unveil their Gifting offers for the coming Christmas.

Re-inventing OPC - Food Safety for Another Era

Open Plant Cleaning (OPC) is a core process. You depend on it to establish and maintain the consistent hygiene standards that ensure your food processing is safe and successful.

Keeping Breweries Flowing: Why Reliable Process Equipment Has Never Been More Important

HpE Process heads to Brewers Congress 2026 with specialist engineering support, dedicated brewery expertise and the UK's approved Evoguard valve servicing partnership.

Introducing Urban Eat's Simply Satay-Sfying Snacks

Urban Eat to Launch New High Protein Snacking Lines

Pip Organic Lands Kids’ Snacking NPD & Market-First ‘School Complaint’ Fizz Range Across Waitrose

HEALTHY kids’ challenger brand, Pip Organic, has unveiled a duo of snacking NPD in Waitrose - launching in store alongside its award-winning market-first clean-label Fizz soft drink range and Mango Pipsticks fruit snack offer.

Grace Foods UK launches new Dunn's River Jamaican Green Seasoning and refreshed seasonings range

Grace Foods UK, the UK's leading supplier of authentic Caribbean food and drink*, is refreshing its Dunn's River seasonings range with a vibrant new pack design that will begin rolling out this month, alongside the launch of its new Dunn's River Jamaican Green Seasoning.

Reducing Food Waste in UK Manufacturing: A Practical Guide for 2026

How UK food and drink manufacturers can reduce waste, cut costs and meet 2026 obligations under new food waste separation rules and the Courtauld Commitment.

Rice is the last everyday ingredient we haven't learnt to appreciate

Over the past decade and a half, the UK’s food culture has quietly rewritten the rules of everyday ingredients.

Compliance isn’t enough: why deforestation rules require a shift from paperwork to proof

By Simon Cole, CEO, Bia Analytical

Modern Milkman Backs British Produce as Demand Soars

As demand for British produce continues to grow, Modern Milkman is expanding its grocery range in response to changing consumer habits. With Red Tractor research revealing 90% of Brits want to see more food produced in the UK and AHDB (Agriculture and Horticulture Development Board) reporting cottage cheese sales have risen by 29.4% year on year, Modern Milkman has introduced a host of new, proudly British suppliers.  

Skip launches its range of Magnesium drinks

Functional soft drinks brand Skip will launch its range of Magnesium drinks this week.

Food Supply Chain Resilience: What UK Manufacturers Need to Do in 2026

Editor's note: supply chain disruption has gone from occasional crisis to background noise for UK food manufacturers. Here is what is actually driving it in 2026 and what businesses can do to protect themselves.

Labelling isn’t a printing problem. It’s an infrastructure one.

Most food operators run labelling as a handful of disconnected jobs. Stock rotation in one place, Food to Go in another, edge-shelf tickets somewhere else, design in a tool that wasn’t built for food, and print ordered from yet another supplier. Each works alone. None of them talk. So the same ingredient data gets re-entered by hand again and again — and every re-entry is a chance to get an allergen, a date or a price wrong. Labels run off one source of truth and print on Brother TD-series hardware — the same system from a single site to a hundred. The results show up fast. At atis, moving labelling onto one connected system cut manual labelling time by 60% and reduced food waste through tighter stock rotation. At patisserie group L’éclair, the same approach cut labelling errors by 80% and sped up production fivefold. Compliant ingredient and allergen labels on L’éclair’s pre-packed boxes — part of a fivefold jump in production after moving to one system.

Isle of Raasay and Feragaia 0.0% Appoint GHF as UK Distribution and Brand Development Partner

Isle of Raasay Distillery, the Hebridean single malt Scotch whisky brand, has announced the appointment of GHF as its distribution and brand development partner across the UK on-trade and off-trade, including independent retail and premium grocers. The appointment will also include Feragaia 0.0%, the Scottish non alcoholic spirit acquired by R&B Distillers in November 2025 as part of its Scotland's New Wave Spirits portfolio.

The Lakes Chocolatier launches in the UK, following IWSC Gold medal win

The Lakes Distillery, a leader in new world whisky, today announces the launch of its limited-edition Chocolatier single malt whisky in the UK. The launch follows the recent success for Chocolatier at the International Wine & Spirit Competition 2026, when it became the only English whisky to win a Gold medal. It was awarded 95 points from the blind judging panel.

i2r launches innovative aluminium tray that eliminates absorbent pads

Leading aluminium tray producer, i2r Packaging Solutions, has introduced an innovative aluminium tray designed to eliminate the need for absorbent soakaway pads in fresh meat and seafood packaging.

The Crunch is Calling: Old El Paso™ unveils biggest taco innovation wave yet with new flavours and a better crunch

Old El Paso is dialling up taco night this summer. The brand is on a mission to deliver the very best Mexican-inspired experience at home. That’s why every taco product in the range has been revamped to deliver better flavour and better crunch, alongside exciting new launches that bring more choice, more fun and more flavour to the table. 

EPR Packaging Rules 2026: A Plain English Timeline for UK Food and Drink Brands

pEPR has moved from a future obligation to a live cost on this year's invoices. Here is a plain timeline of what has already happened, what is due next, and where the scheme is still developing.

Why use a Silverson High Shear mixer for your food and beverage application?

For many mixing processes in food and beverage applications high shear mixing has become the preferred solution because it can handle multiple processes in a single operation, whilst reducing mixing times and increasing product quality.

Nourished launches precision manufactured creatine range with three targeted gummy formulas

New creatine gummies bring a fresh approach to one of the UK’s fastest-growing supplement categories, with three targeted formulas for strength, energy, and mind

Lidl GB launches Scavenger Hunt Game for Kids In-Store this Summer

‘I Spy’ scavenger hunt game to feature on kids trolleys in selected Lidl GB stores this summer for little shoppers to learn more about healthy foods.

Lincoln City Football Club and ProAmpac Launch Landmark 10-Year Partnership

Lincoln City Football Club (FC) and ProAmpac, a global leader in flexible packaging and material science, today announced a landmark 10-year agreement under which the club’s stadium will be renamed ProAmpac Stadium.

New Report Reveals Scale of Energy Challenges in Material Handling Industry

A NEW joint report published by Consultus Sustainability and the UK Material Handling Association (UKMHA) has exposed a disconnect between energy price anxiety and operational action across the UK logistics and supply chain sector.

BTG Eddisons Auctions

BTG Eddisons is pleased to announce a series of online auctions for the complete contents of the Haleon (formerly GSK) toothpaste manufacturing facility in Maidenhead, Berkshire. Commencing on 16 July, these significant sales present an exceptional opportunity for manufacturers, processors and packaging businesses to acquire high-quality industrial equipment from a leading production site.

‘Swalty’ Snacking Has A New Hero Thanks to Munch Mix By Popcorn Kitchen

Popcorn has long since established itself as the perfect companion food, the last word in ‘swalty’ joy, perfect for sharing with friends or scoffing incognito on your ‘special corner’ of the sofa.

HFSS Advertising Ban 2026: What Manufacturers Must Know

Editor's note: new advertising rules are now affecting a wider range of products than many manufacturers expected. Here is what is confirmed, what is still under consultation, and what to check on your own product range.

Pip & Nut Expands Its Stuffed Oat Bar Range with Two New Breakfast-Inspired Flavours

Introducing the Peanut Butter Stuffed Honey Nut Oat Bar and Almond Butter Stuffed Cinnamon Bun Oat Bar

Survive footy fixtures with 'hydration break' hack used by Kelly Brook

Hydration breaks have become a big talking points of the World Cup - but it's not just the players who could benefit from taking a drinks break.

Looks like a can. Tastes like a café. The speciality cold brew you've been waiting for.

What happens when a speciality coffee roastery decides to put its coffee in a can?

Riff Takes Its Wonky Vision For Fibre Rich Snacking To The Young Enterprise Finals

What began as a surplus of bruised bananas in a university’s community fridge has quickly morphed into something altogether more substantial; namely a range of minimally processed, high fibre snack bars that salvage abandoned wonky fruit in the name of improved gut health.

Celsius® Brings Silverstone Spirit to London with Aston Martin Aramco Formula One™ Team Run Club, Outernet Takeover, and Immersive Fan Experiences

Inspired by its role as official Global Energy Drink Partner of the Aston Martin Aramco Formula One™ Team, CELSIUS will bring race energy to London from Tuesday, 30 June until the final lap.

Steenbergs Gives Festive Tea Favourites A Christmas Makeover

Steenbergs is bringing fresh festive shelf appeal to two of its seasonal loose leaf tea favourites this Christmas, with a new look for its Organic Christmas Tea and Organic Christmas Tisane. 

Macsween launches innovative new sausage range

Iconic haggis manufacturer Macsween of Edinburgh Ltd has launched an innovative new sausage range inspired by its proud family heritage of producing the finest quality products.

The ZOE Gut Health Bar, designed by gut health scientists, proves snacking can be healthy as well as delicious

Why machine safety in food production is a specific discipline

Most industrial safety switches and interlocks were originally designed for general manufacturing, where the main concern is preventing access to moving parts. Food and drink production adds a second requirement on top of that: the equipment itself has to survive frequent washdown, resist corrosion from cleaning chemicals, and avoid any design feature that could harbour bacteria.

The Island of Ireland’s Quirkiest Pubs

Explore the most unusual and characterful pubs across the island of Ireland

Celebrating the Wild Idol Summer Season: From Cityscapes to Countryside Escapes

Premium naturally alcohol-free sparkling wine brand Wild Idol has launched its summer campaign, "From Cityscapes to Countryside Escapes", a carefully curated series of luxury partnerships and immersive brand experiences across the UK's most prestigious hotels, restaurants, private clubs and lifestyle destinations.

June tastes better at Lana Lusa, Uptown Dubai

This summer, Lana Lusa invites you into a season of beautifully crafted experiences, where every evening unfolds at its own pace.

Top Caribbean drinks brand unveils refreshed one-litre Grace Tropical Rhythms packs

The UK’s number one supplier of Caribbean food and drink Grace Foods UK* has unveiled a refreshed new-look design for its popular one-litre Grace Tropical Rhythms range, making it even easier for shoppers to spot on shelf.

Machine Safety Interlocks for Food Manufacturing: A Buyer's Guide

Choosing the right safety interlocks and guarding for a food production line means balancing two things that do not always sit comfortably together: keeping people safe around moving machinery, and keeping the equipment itself easy to clean to a high hygiene standard. Get the balance wrong and you either compromise safety or end up with switches and guards that trap residue and become a contamination risk in their own right. This guide sets out the main considerations, the relevant standards, and the questions worth asking before you specify or replace safety equipment on a line.

ULMA Packaging UK targets Irish growth with FoodTech debut

Leading packaging machinery manufacturer, ULMA Packaging UK, will make its first appearance at FoodTech: Food & Beverage Conference & Exhibition in Ireland on 25 June, as the company continues to expand its presence within the Irish food manufacturing sector. Held at the Johnstown Estate, Enfield, Co. Meath, FoodTech brings together food and beverage manufacturers, processors and suppliers from across the industry, providing a valuable platform for networking, innovation and knowledge sharing.

BISCUITS WITH BIGGER AMBITIONS: Matcha Coconut Cookies from Nourish

Biscuits have historically harboured something of a likeable but frivolous reputation as a dependable mid-morning/afternoon pick-me-up, an honest hot beverage companion and as a reliable pass around cultural institution when friends or family drop by.

FIX Dessert Chocolatier Returns to Harrods with their brand-new flavour: Jam Or Go Nuts

FIX Dessert Chocolatier is officially back at Harrods on June 22, and the sugar‑rush isn’t stopping anytime soon. ‘The Original Dubai Chocolate’ is back to give Londoners the FIX they’ve been craving.

Crunch Corn Pint Pots Position Themselves As The Perfect ‘Man Gift’ For Finicky Fathers and Very Particular Partners

In January 26, Crunch Corn came into being, the sublimely crunchy, ‘savoury sister’ of connoisseur corn stalwarts, Popcorn Kitchen who longed to take their fine snacking learnings onto the savoury fixture, rubbing shoulders with the latest collection of hand-cooked crisps, nuts, biltong and scratchings.

Mauldons Brewery Marks 20 Years of Silver Adder With Limited-Edition Can Launch

Mauldons Brewery is celebrating 20 years of one of its most popular ales, Silver Adder, with a special limited-edition canned release. 

JLG Power Towers to demonstrate low-level access solutions at Warehouse & Yard 2026

At Warehouse & Yard 2026 (30th June – 1st July) at the NEC, Birmingham, JLG Power Towers will showcase low-level access equipment from its portfolio on Stand J8 in Hall 3A.

Reiser UK to demonstrate advanced cheese processing and packaging solutions at International Cheese & Dairy Expo

Reiser UK is set to showcase its latest cheese processing and packaging technology at this year’s International Cheese & Dairy Expo, held on 24-25 June at the County Showground, Staffordshire. Visitors to their stand, #1031, will be able to experience live demonstrations designed specifically for cheese manufacturers looking to increase efficiency, consistency and product quality.

Serenova's Menopause Support Range Awarded MTick Certification

SCIENTIFICALLY-backed women’s health and wellness supplement brand, Serenova, has been awarded GenM’s menopause-friendly certification – the MTick – marking an exciting moment of recognition for the brand which celebrated its first anniversary this March.

Ben Lomond Gin unveils striking new bottle design

Premium Scottish gin brand Ben Lomond Gin has revealed a bold new bottle design, unveiling its latest evolution as it continues to strengthen its presence across the on-trade and retail sectors.

Artists unveil exclusive plate designs for Russell Hobbs and Action Against Hunger partnership

Unique artwork will raise funds for the global charity at auction

ULMA Packaging UK to showcase advanced packaging solutions at British Leafy Salads Association Open Day 2026

Leading packaging machinery manufacturer, ULMA Packaging UK, will exhibit at the British Leafy Salads Association (BLSA) Open Day 2026, showcasing packaging technologies designed to support efficiency, product protection and automation across the fresh produce sector. The event is being held on 1 July at Chadwell Park Farm, Great Chatwell, Newport, Shropshire.

Introducing Ghraoui: The Historic Chocolate House Redefining Luxury Gifting

Founded in Damascus in 1805 and rooted in a prominent Middle Eastern trading family, Ghraoui is one of the world’s oldest luxury chocolate houses. With signature collections available at Harrods, Ghraoui is bringing over two centuries of Levantine heritage and artisan mastery to the heart of the capital's luxury gifting market.

i2r awarded EcoVadis Gold Medal for sustainability performance

Leading aluminium tray producer, i2r Packaging Solutions, has been awarded the EcoVadis Gold Medal, recognising the company’s commitment to sustainability and responsible business practices across its operations.

Kynd Dough launches with a fresh take on long-life bakery

A new UK bakery brand, Kynd Dough, is set to launch into retail this June, targeting the growing demand for high-performing, convenience-led bakery.

The Mayfair Chippy teams up with Jam Industries on limited edition clothing range for National Fish and Chip Day

The brands are launching a range of t-shirts and caps to celebrate Britain’s best loved dish

Swiss Butter to Open First Paris Location This June

Swiss Butter, the globally recognised steak frites concept known for its signature butter based sauce and streamlined dining model, will officially open its first Paris location this June, marking the brand’s 21st international restaurant.

Vybey Enters The Functional Soft Drinks Fray With Collagen + Energy Offering

For all the ‘positive energy’ that currently resides around better-for-you drinks, it remains a  disjointed, dysfunctional fixture with so many of the leading lights prioritizing one primary need, be that collagen support, energy or hydration. vybey saw the opportunity to bring 3 distinct yet inter-connected need states (energy, focus, collagen support and light hydration) within one daily drinking ritual, because it chimes perfectly with how growing numbers of time-poor consumers operate each and every day (work, training, recovery, social occasions and busy days).

Crémant gains popularity in the UK as Tesco reports a 73% sales increase

Value-led premiumisation and growing interest in regional exploration are driving growth in French sparkling wines.

iPRO Protein Water Now Available Through Tropicana Wholesale

iPRO is proud to expand its partnership with Tropicana Wholesale by bringing iPRO Protein Water to Tropicana customers nationwide, further growing its presence within the functional drinks market.

New small pack and barbecue ranges launched by Malcolm Allan

A new range from Malcolm Allan featuring small portion packs of some of its best-loved products has been launched into the Scottish convenience store sector.

Packaging’s boldest ideas are back at London Packaging Week 2026

Whether you’re looking for fresh ideas, new partners or a more complete view of where packaging is heading, London Packaging Week on 16 & 17 September is where it all comes together.

Over the Moo Celebrates Finding Love In The Freezer

Vegan ice cream bites pioneer, Over the Moo takes its next big step this Summer with the eagerly anticipated launch of its ‘Find Love in Your Freezer’ campaign (created by Dog, Cat & Mouse), a socials & outdoor ad campaign that celebrates your freezer’s emergence as your ‘all-important’ best snacks refuge.

Jatt Life and Passerine combine to create New York’s latest chai martini as they agree house pour deal

UK premium vodka brand Jatt Life is working with one of New York’s most talked-about restaurants to create the hottest new cocktail for summer 2026 – the noor chai martini.

Cotswolds Distillery Launches New Cotswolds Wild Spritz - An English Aperitivo Unveiled at New Distillery Bar, The Hidden Still

The Cotswolds Distillery is delighted to announce the launch of Cotswolds Wild Spritz, a bittersweet English aperitivo, which will be unveiled at the opening night of the distillery’s new bar, The Hidden Still on Friday 22nd May. Cotswolds Wild Spritz is a new addition to the distillery’s award-winning spirits portfolio and visitors to the new Hidden Still Bar will be able to enjoy this new product along with a selection of world-class gin and whisky cocktails curated by skilled mixologist Ollie Morris.

Introducing Bel Nada Alcohol-Free Aperitifs

Premium Swiss Alcohol-Free Aperitifs for a New Era of Conscious Drinking 

La Primavera of Innovation Crosta Mollica Launches Six New Products this Spring

Crosta Mollica, the UK’s fastest growing premium Italian pizza brand, has secured nationwide listing for its new white ready-to-top pizza base - Pizza Base Bianca - four new Neapolitan-style pizzas and its Garlic Pinsa Bread, across March and April 2026. An active response from the brand to the increasingly consumer demand for more premium retail pizza options, demonstrable by Crosta Mollica’s 48% growth in 2025, against a total pizza sector which only grew by 1%.

Fearne & Rosie Celebrates Success for Strawberry

This month, Fearne & Rosie, the UK’s fastest-growing jam brand, is celebrating a new milestone for its duo of Strawberry Preserves, as it continues to drive distribution for its reduced sugar range. From 1st June, Tesco will take Fearne & Rosie’s classic Strawberry Preserve in over 1,000 stores nationwide. 

White Rabbit Widens National Distribution with Addition of ASDA Launch & Morrisons Range Extension

White Rabbit, the gluten free innovators on a mission to bring joy to the experience of eating gluten free food, by delivering high-quality Italian meal solutions to the category, today secures a new national listing, with ASDA. The brand is now available in all major retailers*. Launching with three of its signature sourdough SKUS in the frozen free from aisle; Prosciutto Ham and Mushroom Pizza (RRP: £4.00**) and the single-serve format Margherita and Pepperoni Pizzettas (RRP: £2.50**). The range will roll out across 522 stores from 11th May. 

From Audience to Aisle: Rodd's Signs Off First Year as it Fuels UK Iced Coffee Category

After driving significant category recruitment, creator-founded iced coffee brand surpasses £3m in year one and launches sixth SKU, Brown Sugar Latte

Dantex strengthens European digital print strategy with new global commercial appointment

Dantex Group has further strengthened its strategic focus on digital print growth with the appointment of Christoph Michel as Global Commercial Director Digital.

Frylight Unveils First-of-Its-Kind 100% Recyclable Spray Pump

The launch marks a major milestone in Frylight’s sustainability roadmap, with the brand’s packaging now fully recyclable across its portfolio

Audrey’s Chocolates Introduces “Perfectly Imperfect” Product Celebrating Handmade Craftsmanship

Audrey’s, Sussex’s oldest chocolatier, is embracing the beauty of true craftsmanship with the launch of its new “Perfectly Imperfect” product - a thoughtful initiative designed to reduce waste while celebrating the handmade nature of its chocolates. 

B Bagel Launches New Menu: Big Flavours, Built For Londoners

Bagel lovers, B Bagel has dropped a new menu, packed with flavour fitting London’s pace

McCain Launches Regen Naked Oven Chips

McCain has announced the launch of a range of ReGen Naked Oven Chips.

i2r invests in advanced vision technology to further strengthen quality standards

Leading aluminium tray producer, i2r Packaging Solutions, has demonstrated its commitment to product quality and continuous improvement with a significant investment in advanced vision inspection technology across its aluminium tray manufacturing operations.

Truestart Coffee Targets Iced Coffee Occasion with Launch of Coffee Concentrate

TrueStart Coffee is expanding its range with the launch of a new Espresso Coffee Concentrate, secured as an exclusive grocery listing in Asda. The new 1L carton delivers the equivalent of approximately 20 espressos, made from freshly roasted 100% Colombian Arabica beans, designed to deliver café-quality iced coffee at home in seconds. 

Oh My Glaze relaunches as challenger brand in UK sauces category

Oh My Glaze, the sauce brand co-founded by actor, entrepreneur and I’m A Celebrity winner Adam Thomas, is relaunching with a renewed focus on flavour, functionality and everyday use, with initial listings secured with a major UK grocery retailer from mid-May, and further retail expansion planned. 

Nyetimber Launches Limited Edition ‘English Summer’ Rosé Bottle

Leading English sparkling wine producer Nyetimber has announced the launch of a new, limited-edition English Summer bottle of its Rosé Multi-Vintage.

More Toddler Meals Brings Healthy Convenience to Time-Poor Parents

If there’s a broken aisle within food & drink it has to be baby & toddler food. A year on from a Panorama dressing down, it remains in a giddy haze following the BBC’s flagship investigative programme raising concerns about the heavy-handed and exaggerated nutritional claims (sugar content, presence of beneficial vitamins and nutrients…) surrounding its puree pouches.

DASH launches Pink Lady® Apple Flavour

Famously Crisp. Naturally Iconic.

Salty Dog Adds Feisty Chilli Rice Crackers To Its Fine Snacking Family

Anyone who knows Salty Dog appreciates that this is no one-trick puppy, because this is a discerning,           hand-cooked crisp custodian, whose ‘fine snacking’ credentials today extends effortlessly into Roasted Corn Kernels (Darling Corn) and a 5-strong cluster of moreish nuts which includes: Salted Cashews and every conceivable peanut blend (Honey Roasted, Chilli, Dry Roasted & Salted).

DataLase showcases sustainable innovation in metal decoration

DataLase, a global leader in laser reactive technologies, is helping manufacturers and brand owners rethink the future of metal decoration, as demand grows for packaging solutions that combine strong visual impact with improved efficiency and sustainability.

Moderato and Sigalas Rabaud Launch World-First Alcohol-Free Botrytized Sweet Wine

Moderato, France's leading alcohol-free wine brand has announced the launch of an unprecedented collaboration with Sigalas Rabaud. Together, they are unveiling a groundbreaking alcohol-free cuvée sweet wine, marking a world first for an alcohol-free wine of this kind and a new era for French sweet wines.

Aberdeenshire Whisky Bottler Little Brown Dog Launches First Core Single Malt

Independent Scotch whisky producer Little Brown Dog has announced the launch of its first-ever core expression whisky, Aberdeenshire Single Malt, marking what the company describes as its most important release in eight years of business. 

Akona introduces Rotary Batch Mixer for gentle and repeatable dry material blending

Leading material processing and material handling solutions company, Akona Process Solutions, has launched its Rotary Batch Mixer, expanding its mixing and blending portfolio with a batch solution engineered for consistent blend quality, gentle material handling and simplified sanitation across dry bulk processing environments.

Exploring hybrid meat: the pragmatic bridge between taste, health and planet

By Dr Briony Sayers, ACI Group

Holie's Secures First National Supermarket Listing for ‘World's Most Healthy’ Cereal Range

Holie’s, the Dutch disruptor that’s shaking up the cereal aisle, today confirms its first national supermarket listing in the UK, with Morrisons. Rolling out with six SKUs across 491 large format stores from 13th April, the retailer has taken three Granola Clusters (RRP: £3.99 / 400g); Protein Chocolate, Protein Nuts and Protein Spiced Almond and three Granola (RRP: £3.69 / 350g); Low Carb Crunch, Protein Crunch, and Protein Peanut Butter. The range is also available to independents via wholesalers including CLF distribution and JD’s wholesalers, and from Ocado and Selfridges.

25 Years of Engineering Excellence: JACOB Group UK

JACOB Group is celebrating 25 years of its UK presence, marking a significant milestone in the company’s continued growth and innovation within the industrial sector.

ITI Group Signs Major MES Contract with Fazer

Finland’s Largest Confectionery and Food Manufacturer Selects ITI Group for €400m Factory of the Future Project

kp unveils Recyclable Mono Pet Fish Boards Designed for VSP Packaging

Klöckner Pentaplast (kp), a global leader in rigid and flexible packaging and specialty film solutions, has launched kp Evolve® Fish Boards, its latest innovation designed specifically for vacuum skin packaging (VSP) for processed fish. 

Loma Systems® to Present Advanced Inspection Solutions at Interpack 2026

LOMA Systems will return to Interpack 2026, 7-13 May, to demonstrate its position as a global leader in inspection technologies, showcasing an extensive portfolio of metal detection, X-ray inspection, checkweighing and combination systems designed to support manufacturers across the food, bakery and pharmaceutical sectors. The company will exhibit in Hall 11, Stand F73.

Born to Bake? Warburtons Partners with DNA Experts to Discover If Baking is in the Genes

Warburtons has teamed up with Living DNA to explore whether or not we are pre-disposed to being good at baking  Warburtons, the UK’s largest bakery brand, is setting out to solve the great debate of whether brilliant bakers are born or ‘bread’. While families have passed down recipes, tips and tricks for generations, baking excellence is certainly not a given – some are naturally brilliant bakers, while others can’t help but produce a soggy bottom. In celebration of its 150th year, Warburtons has teamed up with Living DNA, providers of one of the most detailed ancestry test in the world, to produce a limited-edition “Born to Bake?” DNA test, which explores whether being able to master the perfect loaf or whip together a light and airy sponge is pre-determined by our genetic make-up. Digging into the science of baking, the expertly crafted test will analyse key genetic markers related to baking aptitude, including taste sensitivity, smell sensitivity, metabolism and handling, giving users a score out of 100 that indicates whether or not baking is in their blood. Anything over 57.5% indicates that they may well have it in their genes to be the next Mary Berry (celebrity status *not* guaranteed). And according to an analysis of 10,000 UK residents powered by Living DNA, we’re a nation of great bakers with the average Brit scoring as high as 58%, with those from the South East of England scoring highest, and those from the Midlands at the bottom of the ranking. Perhaps unsurprisingly, in a more detailed study* of those that scored above the national average, 41% say they can bake something without a recipe, 59% consider themselves to be good at baking, and over 1 in 4 (26%) bake at least once a week. Yet the data reveals there may be thousands of skilled bakers hiding in plain sight, with 9% of those who have baking ‘in their genes’ admitting that they’ve never baked before, and only 1% of them working as bakers in a professional capacity. As celebrities go head-to-head in the famous white tent, elsewhere television presenter Matt Baker took on a Warburtons baker, competing in a series of challenges to prove whether or not ‘Baker’ is just a name. Will he rise to the occasion or fail to ‘prove’ himself? Watch here. Matt Baker commented: “As a 'Baker' by name, I'd always secretly wondered if I had some natural talent in the kitchen. I had a fun day with Warburtons and Living DNA - it's fascinating what our DNA can tell us! I’m eagerly awaiting my test results to see if I truly am 'born to be a baker', but facing off against an *actual* Warburtons baker was a challenge to say the least...!" Jonathan Warburton added: “As we celebrate 150 years of baking for families, we wanted to do something special that gets the whole nation as excited about baking as we are. Digging into the science behind it to see whether it’s a skill you’re born with is a fun and unique way to celebrate our heritage. Baking is certainly a passion that’s been in our blood for five generations, whether it’s also genetically in our blood remains to be seen…” The limited-edition “Born to Bake?” DNA kits are available now from www.livingdna.com/uk/kit/Baker, with the first x100 kits free of charge when you use the code BORNTOBAKE at checkout.

Law firm supports acquisition of leading catering company

A long-established Midlands catering firm has been successfully acquired as part of a management buyout, completed with expert advice from specialist lawyers at mfg Solicitors.

Lean Kitchen Network launches new food brand HIDE at Tesco, backed by Dr Rupy Aujla, Flight Studios and Samworth Brothers

New food brand HIDE created by Lean Kitchen Network is backed by Dr Rupy Aujla, Flight Studios and launches at Tesco this month

Calvet Partners with Helen McGinn to Drive Confidence and Discovery in the French Wine Aisle

As UK shoppers increasingly seek guidance and reassurance when buying wine, historic French wine house Calvet is launching a nationwide retail campaign to make French wine easier to navigate in supermarket aisles.

Tamdhu Whisky showcased by The Whisky Shop

Tamdhu Speyside Single Malt Whisky has strengthened its partnership with The Whisky Shop. The whisky will feature in both a window and a stunning in-store display in the flagship Piccadilly, London branch of The Whisky Shop.

West African kitchen Baobab Cymru to open in rural Wales

New restaurant/café venture brings Ghanaian-Welsh hospitality to Carmarthenshire with strong community backing

eauYES Secures Brakes Listing as Brand Sees Significant Success in Food Service

eauYES, the UK’s first flavoured sparkling mineral water, is celebrating new success in the food service sector. This month sees new listings secured with Brakes (from 1st May), JD Food and the Foodbuy Group as the brand strengthens its UK distribution. The brand, which launched to the UK market in May 2025, offers a flavoured sparkling mineral water, available in six SKUs; Pineapple Coconut, Raspberry Lime, Lemon Zest, Sour Apple, Pink Grapefruit, and Orange Blossom.

DataLase announces collaboration with Nordson ICS ahead of Metpack

DataLase, a global leader in laser-reactive technologies, has announced a product collaboration with Nordson Industrial Coating Solutions (ICS), a specialist in advanced precision technology systems, to accelerate the development and deployment of sustainable, spray-applied laser marking solutions for bottles and containers.

Protein Ball Launches Attention-Grabbing Multi-Packs Under Its Ballsy By Nature Banner

May 26 sees The Protein Ball Co advance its minimally-processed agenda with the arrival of its attention-seeking multipacks that have embraced the brand’s vibrant ‘Ballsy by Nature’ branding to create some added theatre for its protein-rich pick-me-ups within the UK’s increasingly prominent, healthier snacking fixtures.

Potts’ Partnership Joins Forces with Ocado to Spread the Fricy World

'Fricy' is one of the hot foodie phrases of 2026, a playful mash up of fruity & spicy, which over the next 12-18 months is set to become the primary call-to-arms for large numbers of time-poor foodies.  

Why Flexible Water Infrastructure Matters in Food Production

Water sits at the heart of every food and beverage production process. It supports everything from ingredient preparation and product processing to cleaning, cooling, and sanitation. Yet once it leaves the production line, it becomes a complex wastewater stream that must be carefully managed before it can be discharged or reused.

Stockley’s Broadens Its Reach With Heritage Sweet Shop Jars For Tourism & Gifting Opportunities

April 26 sees Stockley’s reach a little deeper into its rich confectionery past with the reimagining of a range of 4 heritage jars, jam-packed with happy, nostalgic memories.

Sapling Spirits Expands Retail Footprint with Super Premium Vodka Launch in Sainsbury’s

Sapling Spirits, the super premium climate positive spirits brand, is set to launch its Naturally Smooth Sapling Vodka into 171 Sainsbury’s stores across the UK, marking a significant step in its wider UK retail expansion.

Bread & Jam announces the four challenger brands selected to take part in The Taste Academy

Bread & Jam recently launched The Taste Academy in partnership with Givaudan, the world’s largest flavour and fragrance house, to find four of the hottest challenger brands in the UK. After a huge number of submissions, shortlisted brands were invited to pitch, and four exceptional product ideas were selected. The Taste Academy gives entrepreneurs the opportunity to develop a new product from concept to taste test, or fine‑tune an existing one for greater success, in just 12 weeks — all completely free.

Worcestershire clothing firm spreads Easter cheer to local foodbank

A Worcestershire-based workwear and school clothing supplier has helped bring cheer to hundreds of local children this Easter by donating over 200 chocolate Easter eggs to the Droitwich Foodbank. 

Introducing Tavern Mead: Real Mead, Made Properly

April 2026 sees Hive Mind Mead unveil the latest addition to its range: Tavern Mead, an authentic mead made from 100% honey, crafted to showcase one of the world’s oldest drinks in its truest form. This is in stark contrast to the novelty, mass-market wine and sugar-based alternatives that have historically dominated this growing category.

Sample foods of the future at The UK Food & Drink Shows

Sample foods of the future at The UK Food & Drink Shows

Reiser UK returns to Farm Shop & Deli Show to support growing artisan food producers

Reiser UK will return to the Farm Shop & Deli Show for the first time in a decade, exhibiting on Stand AA100 (Hall 3A) at the NEC Birmingham from 13-15 April. The move reaffirms its commitment to supporting independent food producers, farm shops and specialist manufacturers.

Marshfield Farm Launches Acres: A New Ice Cream Range Developed Specifically for Chefs

Marshfield Farm Ice Cream has announced the launch of Acres - a new ice cream range created specifically for chefs and developed for performance in professional kitchens. Produced on the family’s 1,200-acre regenerative dairy farm in Wiltshire, Acres has been created to meet the practical demands of busy kitchens, combining quality ingredients with the stability and consistency required during busy service. The range reflects a new stage of innovation for the business, pioneered by the next generation of the Marshfield Farm family, and backed by more than three decades and three generations of ice cream-making expertise.

Metal control in global food and drink: magnets, metal detection and measurable verification

Why metal control has become a global issue

Functional, flavour-led and future-focused: The launches to watch at IFE 2026

New product innovation in food & drink will take centre stage at IFE when the trade show returns to Excel London from 30 March to 01 April, with a wide-ranging line-up of launches reflecting the industry’s focus on functionality, flavour exploration and evolving consumer expectations. 

Cutter & Squidge Unveils a Showstopping Easter Egg Collection - Featuring Award Winning Favourites and a Brand-New Tiramisu Easter Egg

Luxe Easter Hamper, Tiramisu Easter Egg, Easter Treats Hamper 

UK Food Industry Leaders Call for Urgent Action and Immediate Dialogue to Protect Amazon Forests

Signatories of the UK Soy Manifesto, a group of over 50 leading businesses representing more than 60% of the UK demand for soy, have called for urgent action following the news that global traders and their representative body ABIOVE have withdrawn from the Amazon Soy Moratorium (ASM). 



Three Spring dishes that pair perfectly with alcohol-free wine - just in time for Easter lunch

Easter lunch is one of the highlights of the spring calendar - a table filled with seasonal produce, slow-cooked roasts and dishes that celebrate the return of lighter, brighter flavours.  

Phizz Launches New Campaign Celebrating Everyday Hydration: ‘Phizz Makes It Better’

This month, Phizz, the UK’s No. 1 hydration enhancer, launches its latest integrated campaign. Running across London from March through to June, the campaign is built around the concept “Phizz Makes It Better” and combines out-of-home media, large-scale sampling, events, and strategic partnerships and paid and organic social which is forecasted to deliver 40m impressions. 

Hospitality and catering recruitment firm spreads Easter cheer to local foodbank

A specialist hospitality and catering recruitment firm has helped bring smiles to local children this Easter by donating over to 200 chocolate Easter eggs to the city’s foodbank. 

Cognac Producer Francis Abecassis Launches His Eponymous Wine Brand

Francis Abecassis, owner of the Domaines Francis Abecassis and a leading Cognac  producer for more than 20 years, is launching his first wines range under the ABK6  brand, already used for the house’s Cognacs. This diversification reflects a forward-looking strategy, with the ambition of engaging a new generation of  consumers.

Le Jardin Secret: The Garden Restaurant Hidden in the Heart of Provence

In the small Provençal village of Cotignac, time seems to move differently. The narrow streets wind past stone houses and shaded squares, while cafés hum quietly beneath plane trees. It is the kind of place where people arrive for a day trip and end up staying longer than planned. Tucked within this village landscape is Lou Calen, a restored Provençal estate that spreads across several hectares in the centre of town. Hidden inside its gardens sits one of the most intriguing dining experiences in southern France: Le Jardin Secret.

How efficient is your food and drink manufacturing workforce?

Food and drink manufacturing relies on a workforce that is both flexible and well coordinated. Shift patterns, seasonal production peaks, compliance requirements and the need to maintain consistent output all add layers of complexity to workforce management.

Le Trou au Mur Is Marrakech’s Best Kept Secret. You Just Have To Find It.

They say the best thing about Marrakech is not what you plan to see, but what you stumble across when you get lost.  

ULMA Packaging UK appoints new managing director

ULMA Packaging UK has appointed Paul Morican as managing director, strengthening its senior management team as the business continues to expand its offering of automation and packaging solutions across the UK and Ireland. 

i2r appoints new managing director to lead next phase of growth

Market-leading aluminium foil tray manufacturer, i2r Packaging Solutions, has appointed Benito Sala as its new managing director.

Cutter & Squidge unveils joyful new Ramadan and Eid collections inspired by tradition and togetherness

Cutter & Squidge, London cult bakery and modern gifting brand with nationwide delivery, has  launched beautifully curated collections for Ramadan and Eid. Each collection celebrates the holy  month and festive season with indulgent sweet and savoury treats designed for sharing, gifting and  gathering. Every year, Cutter & Squidge’s Ramadan and Eid collections sell out, earning their  reputation as the go-to brand for indulgent, thoughtfully crafted gifts for friends and family. 

Five Farms Brings A Taste of County Cork to London's Four-Day Celebration of Irish Heritage

From the dairy farms of County Cork to the rooftops of Soho, Five Farms Irish cream liqueur is celebrating Irish culture, creativity, and craftsmanship this St Patrick's Day with its support of the Hibernia event series at Century Club.

Brunch boards, sharing plates & global flavours: how Brits are dining for Mother’s Day in 2026

Expert chef reveals the top dining trends for Mother’s Day 2026, as brunch, high tea, sharing dishes and global cuisines surge in popularity ahead of one of the biggest dining dates of the year.

Rosebank Whisky has starring role in new primetime celebrity BBC quiz Do You Know Your Place?

Rosebank Whisky, recently crowned the home of ‘The World’s Best Whisky’ has appeared in an episode of the new 6.30pm BBC2 quiz celebrity show hosted by Vernon Kay. Each week Do You Know Your Place? heads to a different UK location, quizzing the panel back in the studio on unbelievable stories and challenging questions about each location. The recent episode was set in Falkirk, home of the historic Rosebank Distillery since it was founded in 1840, and featured several other Falkirk landmarks and tourist destinations.

New Hot Cross Bun Experience from Bread Ahead Borough!

Hot cross bun season at Bread Ahead is officially here (and they already flying off the shelves). Keeping to tradition, Bread Ahead bring out their hot cross buns the day after Shrove Tuesday each year - and 2026 is no exception. This year there’s more… Bread Ahead are rising to the occasion by launching a NEW, shorter-format Hot Cross Bun workshop - introducing the Hot Cross Bun Experience!

Stockley’s Takes Its Handcrafted Sweets Offer Into Treat Bags

March 2026 sees Stockley’s take its unique mix of timeless sweet shop heroes, handmade fudge, reimagined twists on classic confectionery and indulgent chocolate, treats into eye-catching             ‘treat bags.’ 

The Nook On Five launches first ever Easter Egg collection

The Nook On Five - Cheltenham’s only rooftop restaurant, which is headed by Michelin-starred chef John Burton-Race - is this Easter launching a collection of luxury, artisanal chocolate eggs - each one handcrafted and made-to-order by their in-house chocolatier, Marjolaine Boutegroud. Marjolaine trained in Bordeaux before honing her craft under the tutelage of Burton-Race and award-winning chocolatier Ben Le Prevost. 

Abu Bakr Supermarket has launched a heartfelt Mother’s Day campaign encouraging shoppers to celebrate and care for their mothers all year round — not just on one day of the year.

The campaign, titled “Heaven Is at Your Mother’s Feet”, draws inspiration from the well-known teaching “Heaven lies beneath the feet of mothers,” which emphasises the high status, honour and reverence given to mothers. The tradition serves as a reminder that serving one’s mother with love, humility and care is a direct path to Paradise.

Cutter & Squidge announces exclusive collaboration with Freddie’s Flowers and new hampers for Mother’s Day

Limited-edition Afternoon Tea at Home with Freddie’s Flowers bundle; Thank You Mum Hamper 

Hard Rock Cocktails expansion continues with AF Blakemore.

Hard Rock Cocktails continues its rapid UK expansion with another major distribution milestone: a new partnership with AF Blakemore, a highly respected name with 100 years of experience in the industry.

CO-OP Wales Throws Its Weight Behind Pure, Sparkling Mead Made with Homegrown Honey

Exciting news, Hive Mind’s Pure Honey sparkling mead can now be found throughout the Co-op stores of South Wales!

The Protein Ball Co Tackles Protein Bar ‘Format Fatigue’ With 3-Strong ‘Stuffed’ Offer

Following the successful revamp of its core ‘sharing’ ball range, a protein-rich proliferation of new listings (both domestic + overseas); March 2026 sees The Protein Ball Co unveil a                        3-strong, two-textured ‘Stuffed’ offer.

Bread & Jam launch The Taste Academy

Bread & Jam have teamed up with Givaudan, the world’s largest flavour and fragrance house, to launch The Taste Academy. Four of the hottest challenger brands in the UK will get the chance to develop a new product from concept to taste test, or fine-tune an existing product for greater success, in just 12 weeks. FOR FREE!

HEN Z: Gen Z knocks steak off top spot as UK’s new favourite pie revealed

Chicken and mushroom is the UK's new favourite pie, a poll has revealed. 

Mevalco Introduces Artisan Smoked Butter to Elevate Professional Kitchens

Mevalco - the home of exceptional Spanish foods - is proud to introduce Smoked Butter by Rooftop Smokehouse to its carefully curated range.  This artisan product is crafted using traditional smoking techniques to deliver depth, balance and quiet complexity to professional kitchens.

How Integrated Energy Strategies Are Shaping the Future of Food & Drink Manufacturing

In today’s food and drink manufacturing landscape, energy is no longer just a line on the balance sheet, it’s a critical ingredient in achieving resilience, sustainability, and cost control. 

Leeds based Ayah Halal sees nationwide demand surge from gym-goers and health-conscious shoppers

Leeds-based halal meat supplier Ayah Halal is experiencing a surge in demand from fitness enthusiasts and health-conscious consumers across the UK, as more shoppers look for high-protein, restaurant-quality meat they can cook at home.

Hive Mind Launches Dark Cherry Mead With Proud Norse Origins For Younger Drinkers Disillusioned With Overtly Sweet, Synthetic Tasting Fruity Ciders

Mead may be one of the world’s oldest alcoholic drinks, but its story is far from finished.

Dantex PicoJet supports APS Graphics’ strategic expansion into digital labels

Specialist digital label press manufacturer, Dantex Group, has recently completed the installation of a PicoJet 1200 DRS digital label press at APS Graphics. The move will enable the business to expand its short-run digital label capability.

Pringles’ new platform “Pass the Pringles” aimed to further brand growth of global snack icon

Pringles, one of the world’s most iconic snack brands, is launching a new mood-lifting European brand platform, “Pass the Pringles”. Rolling out across the UK (and 13 other countries across the continent), the integrated campaign centres on creating playful connections sparked by passing a tube of Pringles, reflecting the real-world insight that people don’t just enjoy eating Pringles – they enjoy sharing them.

Kavalan Whisky Appoints Marussia Beverages UK as sole UK Distributor

The brand enters a new phase of focused growth as heritage meets precision distribution.

Packaging Innovations & Empack 2026 puts sustainability and circular solutions in the spotlight

Day 2 of the UK’s leading packaging event drew hundreds of top brands, showcased cutting-edge sustainability innovations, and provided key insights ahead of the UK’s 2027 deposit return scheme launch.

Abu Bakr Supermarket Backs Yorkshire’s Regal Food – Boosting Yorkshire’s Role in Britain’s £5.4bn Savoury Snack Market

Abu Bakr Supermarket retailer is strengthening regional business ties after expanding its range of Yorkshire-made snacks, tapping into Britain’s booming £5.4 billion savoury snack sector and reinforcing Yorkshire’s influence in the UK food market.

Belu Water’s Natalie Campbell MBE to chair national skills charity

Pictured: Natalie Campbell MBE. Photo by: Nicole Engelmann.

Masses flock to Packaging Innovations & Empack 2026 as industry showcases sustainable breakthroughs

Birmingham’s NEC opened its doors to the UK’s leading packaging event, with hundreds of exhibitors unveiling cutting-edge solutions while Pack UK revealed over £1bn distributed to support local authority waste management.

IFE and IFE Manufacturing 2026 to tackle AI, the power of representation, and the future of food & drink

IFE and IFE Manufacturing have unveiled their 2026 seminar programmes, bringing together leading voices from across the food and drink industry to explore the ideas, insights and innovations shaping the sector’s future. 

Stoli Introduces New Halapeño Pepper Vodka: A Bold Flavoured Spirit Designed for The Perfect Spicy Bloody Mary

STOLI proudly announces the launch of STOLI Halapeño Pepper, a bold new flavoured vodka crafted to elevate one of the world’s most iconic cocktails: the Bloody Mary. Rolling out globally, this fiery innovation speaks directly to today’s flavour-seeking drinkers and the bartenders who serve them. 

2 in 5 Brits won’t eat at venues with a hygiene rating of 3 or below, new research finds

New research from Virtual College investigates the UK's attitudes to food hygiene

Celebrate the Year of the Horse with Cutter & Squidge’s Limited-Edition Lunar New Year Collection

Lunar New Year Hamper, Lunar New Year Strawberry Matcha Latte Cake, Lunar New Year Brownie Box 

PestWest Launches the New flyDetect X – Advanced 24/7 Flying Insect Remote Surveillance with no subscription fees.

PestWest, a leader in smart pest control and hygiene technology, has announced the launch of the flyDetect® X, the latest evolution in flying insect remote monitoring systems. Building on the success of the original flyDetect®, the new model introduces enhanced performance, energy efficiency, and simplified maintenance—without requiring any software subscription fees.

GSN Expands Its Signature Meal Offer To Include A Firecracker Salmon and Sri Lankan Pork Curry

GSN’s Signature Meals are an indulgent, trailblazing extension of the business’s wider healthier living vision, whilst acknowledging that the vibrant demand for convenient yet tasty, nutritionally balanced meals doesn’t end at 5pm.  

Wolfson Group Announces Launch of Good Salt

A new functional hydration brand redefining electrolytes for modern life

The Potts’ Partnership Reimagines Its Chef-prepped Sauces with Eye-Catching ‘Kitchen Couture’ Pack Design

2026 sees the eagerly anticipated unveiling of the Pott’s Partnership’s chef-prepped sauces in sustainable aluminium cans, a left-field move inspired by deep-rooted ethical commitments and head turning designs 1st inspired by the UK’s avant-garde craft beer movement.

Nyetimber Teams Up With Jamie George In Celebration of England Rugby Partnership

Ahead of the 2026 Guinness Men’s Six Nations, leading English sparkling wine producer Nyetimber has selected former England captain Jamie George as a brand ambassador. The announcement follows the recent appointment of Nyetimber as the official sparkling wine partner of England Rugby – a partnership that embodies a shared pioneering spirit and celebrates excellence both on and off the pitch.

Truestart - The UK’S Fastest Growing Challenger Coffee Brand - Secures JamJar Investment

TrueStart Coffee, the UK’s fastest-growing challenger coffee brand, has secured a significant Series A investment led by JamJar Investments, the consumer brand builders behind Innocent Drinks. DLF Venture and a group of strategic angel investors also joined the round.

Ball Corporation and Münsterland Launch Special-Edition SpongeBob SquarePants Flavored Milk Cans

Exclusive aluminium can designs featuring SpongeBob, Patrick, and Sandy Cheeks hit shelves across Germany

i2r strengthens commercial team with three strategic appointments

Leading aluminium foil tray manufacturer, i2r Packaging Solutions, has further strengthened its commercial leadership with the appointment of Fern Timmins as Head of Foodservice & Distribution, alongside two new National Account Managers, as the business continues to invest in long-term growth across key markets.

Odysea Launches Traditional Greek Cow’s Milk Yoghurt into M&S

Odysea, the leading importer and distributor of authentic Greek speciality foods in the UK has launched its new Odysea Traditional Greek Cow’s Milk Yoghurt into Marks & Spencer, available nationwide from January.  

CELSIUS® Enters Multi-Year, Global Partnership with the Aston Martin Aramco Formula One™ Team

The exclusive partnership kicks off a bold new era in Formula 1® racing for CELSIUS, bringing innovative experiences to fans around the globe

Warburtons Helps to Tackle UK Fibre Gap with New 'Fibre Fix' Range

Today Britain’s largest bakery brand, Warburtons, announces the launch of its new Fibre Fix range, including a Fibre Fix Loaf and Fibre Fix Rolls. The latest launch offers convenient, delicious solutions for consumers seeking to boost their daily fibre intake.

Soft Supper Club Launches at Erst Bringing Alcohol Free Wine Pairings to Elevated Dining

Alcohol-free wine brand Eisberg, sobriety creator Karl Considine and Michelin-recognised Manchester restaurant Erst are partnering to bring alcohol-free pairing into the fine dining spotlight, with the launch of a new sober supper club designed to challenge how non-alcoholic drinks are treated in restaurants.

Rosebank Distillery joins a reception with His Majesty and First Minister of Scotland

The King yesterday (19 January 2026), accompanied by the First Minister of Scotland John Swinney MSP, hosted a reception to mark the Scottish Investment Forum.

Sessions, the distribution engine for restaurant brands, gets ranked 14 in The Sunday Times 100 Tech

Sessions - the distribution engine for restaurant brands, turning loved food brands into national franchises - has today been announced in The Sunday Times 100 Tech, Britain’s fastest-growing private technology companies.

Stockley’s Doffs Its Cap To Retro Dessert Classic, Lemon Meringue

Latest trend reports suggest that 2026 will be another big year for ranges with a strong nostalgic pull, and products with compelling retro ties; specifically timeless dessert flavours which are increasingly being infused into product ranges as diverse as teas, granolas, chocolate bars, alcoholic beverages and of course sugar confectionery. Such flavours foster familiarity, reassurance and a ‘knowing nod’ to altogether simpler times.

Love at First Bite: Cutter & Squidge Unveils Its Valentine’s Collection

Who needs a card this Valentine’s Day when you can say it with cake? 

ULMA Packaging UK supports Orkney Crab’s move to high-performance thermoforming

Leading packaging machinery manufacturer ULMA Packaging UK has successfully supported premium seafood producer, Orkney Crab, in upgrading its packaging operation by installing a TFS 500 thermoforming machine. The move has helped the business improve efficiency, consistency and pack presentation for whole crab and lobster.

Teknomek launches mobile safety steps – tested to BS EN 131-7

Teknomek has launched an upgraded range of mobile safety steps, independently tested to BS EN 131-7, the recognised European standard for mobile ladders with a platform.

Fielden enters new ownership following acquisition by GHF

GHF, the brand development agency specialising in go-to-market strategy and execution, today announces the successful acquisition of Fielden. The acquisition sees Fielden join GHF’s best-in-class portfolio of independent challenger brands, with a full relaunch planned for early 2026.

Over half of hospitality SMEs report a positive boost from adopting viral trends, according to a new report

 A new report from SumUp, the leading global fintech company, reveals how small businesses react to viral product trends.

Remedy Leads the UK Kombucha Category with Biggest Advertising Campaign to Date

This week, the UK’s best-selling and most recognised kombucha, Remedy, launches its biggest advertising campaign to date, with a bold new national OOH and sampling push designed to drive brand awareness and trial at scale. 

Salty Dog, The Hand-Cooked Crisp Custodian Whose Bite Is Bigger Than its Bark

2026 sees Salty Dog once again jostle its way to the front of the indie crisp movement with a range of revamped flavours, an enhanced new look and a stunning new addition, FIERY JALAPENO & PAPRIKA  

Love Sum Secures Sainsbury's Listing as Sizeable New UK Factory Fuels Rapid Growth

MasterChef finalist Sandy Tang proves restaurant quality, chilled dumplings are in demand, with nationwide Sainsbury’s rollout following major UK manufacturing investment

Nyetimber named official sparkling wine partner to Richmond Rugby Club

Nyetimber is pleased to announce a new partnership with Richmond Rugby Club, as it becomes the club’s Official Sparkling Wine Partner.

Registration opens for Food, Drink & Hospitality Week 2026, with food and drink innovation at its core

Registration is now open for Food, Drink & Hospitality Week 2026, returning to Excel London from 30 March to 01 April.  

New for Veganuary: Sweet Freedom launches CHOC POT Hazelnot, a nut-free chocolate spread, exclusively at Asda

NUT-FREE hazelnut-style indulgence with NO palm oil, NO refined sugar and lower calories than leading brands Veganuary launch – available exclusively at Asda | RRP: £3.35

Abu Bakr Supermarket has confirmed the appointment of Hamza Hussain as its new Managing Director, marking a significant generational shift for one of Yorkshire’s most recognised independent retailers.

The board announced the decision on Monday, describing Hamza as a “high-potential leader” equipped with a modern vision for the business as it prepares for its next phase of growth.

Messyface Seeks to Bring Positive Momentum to the UK Jams & Preserves Scene

For too long jam appears to have been stuck in the slow lane of a fast-evolving spreads aisle where peanut butter has over time become the most vocal category hero on shelf, offering everything from artisanal discernment and clean, stripped back ingredient decks, through to appealing, plant-based protein; an array of intriguing flavours & textures and larger-than-life brand founders.

Meet Crunch Corn, Popcorn Kitchen’s Whopping, Savoury Sister

Whilst Crunch Corn is a NEW fresh chapter within the wider Popcorn Kitchen chronicles, in truth it was the inevitable next snacking step, with Louise Monk and her team of ‘corn obsessives’ fully committed to delivering a new direction in fine grain appreciation.

Leading the way in hygienic design

Trusted by professionals worldwide, Teknomek manufactures hygienic furniture and equipment tailored to the highest industry standards. 

Combilift's 100,000th Forklift Raises €100,000 for Global Children’s Charity

Global materials handling leader Combilift has celebrated a major manufacturing milestone by transforming its 100,000th forklift into a powerful force for good, raising and donating €100,000 to the United Nations International Children's Emergency Fund to support children in crisis worldwide.

Eisberg Sparkling Blanc de Blancs

With alcohol moderation on the rise, Brits are looking for the perfect drink to toast the New Year in style - without heading into 2026 feeling foggy.  Research by Drinkaware found that the number of UK drinkers now choosing alcohol-free drinks has risen sharply to 44% - up from 31% in 2018. With all the elegance of traditional bubbles and none of the alcohol, Eisberg alcohol-free sparkling wine is perfect for ringing in the new year without compromising your goals. Expect delicate notes of Mirabel plum, pear and ripe yellow apple in every refreshing glass. It’s bank holiday drinking, upgraded.

Meet Santa in Bread Ahead’s Giant Gingerbread House at Wembley

This Christmas, Bread Ahead Wembley - the artisan bakery and baking school in the heart of Wembley Park - is inviting families to step into a world of festive wonder. Famous for inspiring young bakers and sharing the joy of baking, Bread Ahead has been busy crafting a spectacular seasonal treat that will dazzle visitors of all ages (open from now until Sunday 21st Dec). 

Small Christmases Surge as DINKs Choose Cosier Celebrations

A third (33% ) of DINKs plan to ditch big festive gatherings this year and spend Christmas Day just with their partner, as over half (54%) want to create their own traditions separate from their wider families.

WaterAid launches Driest Christmas Dinner Ever

Water footprint of a UK Christmas spread could fill 125 bathtubs as charity shows Everything starts with water

Celsius® to Debut Four New Fruit-Forward Flavours in the UK&I to Excite Consumers in the New Year

CELSIUS, the fastest growing energy drink in the US1, is launching four zero sugar, fruit-forward flavours from its ‘core’ product line-up from January 2026. 

Smokehead takes the crown at the World Whisky Awards

Smokehead Tequila Cask Terminado Whisky attained a Gold Medal in the Single Malt No Age Statement Scotch Islay segment of the World Whisky Awards Scotland 2026.

Akona welcomes students for hands-on engineering insight

Leading material processing and handling solutions group Akona Process Solutions has welcomed a group of T Level Engineering students from Preston College for a behind-the-scenes visit to its Darwen manufacturing facility, showcasing real-world engineering careers and inspiring the next generation of manufacturing talent.

TOSS launches in the UK to shake up the stagnant salad dressing aisle

Bold flavours, clean ingredients and modern branding enter a £1bn category ready for disruption

Wha Gwan Returns to Its Roots: Rum-Tonic Brand Announces Jamaican Launch and Debuts First Golden Rum

Introducing our Jamaican Rum Tonics (17.2% ABV), now dressed with a bold roaring lion. 

Clawson Farms Triumphs at World Cheese Awards 2025-26

Aged Rutland Red Wins Super Gold and Best British Cheese; Shropshire Blue and 1912 Stilton Earn Silver

Two New Reasons to Love Fray Bentos Pies: Exciting New Flavours Added to the Range

Fray Bentos has added two delicious new recipes to its famous tinned pie portfolio: Mac & Cheese and Chicken & Mushroom.

Choco and OpenAI join forces to launch the first AI Voice Agent for the food service industry

A strategic collaboration bringing real-time AI to one of the world’s least digitized sectors

Sustainability entrepreneur driving UK takeaway drinks revolution wins GOLD at prestigious industry award

No More Lids wins Future of Food Competition 2025 

ULMA Packaging expands Aftermarket team to strengthen UK customer support

Leading packaging machinery manufacturer ULMA Packaging UK is continuing to invest in its aftermarket operations, further strengthening the company’s long-term commitment to customer care, technical excellence and equipment performance. With a growing nationwide team dedicated to service, maintenance and spare parts, ULMA ensures its customers benefit from rapid, reliable support to maximise machine uptime and productivity.

Great new look, same great taste – major rebrand for Malcolm Allan Ltd

Malcolm Allan Ltd, the renowned Scottish Lorne sausage, steak pie and black pudding manufacturer, has undergone a major rebrand to create a contemporary new look that reflects its family butcher tradition as a trusted supplier of the finest products.

Vybey Broadens its ‘Healthier Living’ Horizons With 3-strong Range of Minimally Processed Protein Bars & Smart Hydration Sticks

This December sees vybey launch both its minimally processed complete nutrition bars and 3-in-1 hydration sticks into the UK

Catering and hospitality recruitment firm donates hundreds of chocolate advent calendars to local foodbank

iPRO Hydrate Partners with Oxygen Free Jumping to Bring Healthy Hydration to Families Across the UK

iPRO Hydrate is thrilled to announce an exciting new partnership with Oxygen Free Jumping, the UK’s favourite indoor trampoline and activity park. With 13 parks located across the country including Acton, Coventry, Croydon, Derby, Leicester, Manchester, Nottingham, Rayleigh, Reading, Romford, The O2, Wilmslow and York, Oxygen Free Jumping offers fun, fitness and adventure for all ages through interconnected trampolines, climbing walls, high ropes, soft play and much more.

ITI Group Enters Exclusive U.K. Agreement with Astrée Software

MES Solution Addresses U.K.’s Manufacturing SME Sector

A Twist of Plate: Brits are switching up traditional favourites for Asian cuisine, reveals new HelloFresh report

HelloFresh Plate of the Nations report shows families swapping “meat and two veg” for global flavours - with Asian recipes now topping UK dinner tables 

Dog Cat & Mouse Wins National Marketing Launch for Dairy Free Ice Cream Co ‘Over the Moo’.

Over the Moo partners with Dog Cat & Mouse to ignite its 1st national marketing push.

Same Christmas - New colour: Tequila Rose's festive offerings roundups

Tequila Rose is here to make festive celebrations a little sweeter this year.

Fatso Launches First Ooh Creative Campaign for Black Friday, Pairing Sustainability Push with New Limited Edition Bar: Deep Brew

This Black Friday, FATSO, the dark chocolate disruptors, are taking a stand against the flash sales and fakery of Black Friday. Created in partnership with Lowkey Creative Studio, the brand’s first OOH campaign will be going live on Saturday. 

Bread Ahead Brings Late Night Sourdough Slices and Signature Crème Brûlée Doughnuts to Leicester Square

Bread Ahead is delighted to announce the opening of its new bakery in the heart of Leicester Square, with doors opening on 11 December 2025. Launching as part of Market Place’s impressive new collection of eateries, this landmark site will introduce something entirely new for the brand: late night sourdough pizzas and freshly torched Crème Brûlée doughnuts served directly onto the Square until 10pm. Situated beside the celebrated Odeon Cinema, Bread Ahead’s newest location places its much-loved craft at the very centre of one of London’s most iconic and bustling destinations.

Omega Pressery lands First Major UK Listing with Waitrose as Healthy Cooking Oils Enter Growth Phase

Cold-pressed avocado and macadamia oil brand joins Waitrose’s Brands New programme amid rising demand for healthier, cleaner and more sustainable alternatives to seed oils

Moskovskaya Vodka celebrates 125 years with a new label design, website and limited-edition collector’s gift set

With roots tracing back to 1900, Moskovskaya Vodka stands as one of the world's oldest existing vodka brands that has survived empires, borders and ideologies. First produced in Imperial Russia, then thriving as national epitome of quality during the Soviet era, Moskovskaya has stayed faithful to its original formula for over 125 years.

A teapot whisky is ‘dram’ good: Glengoyne launches Teapot Dram Batch No.011

Glengoyne Highland Single Malt Scotch Whisky today announces the launch of its latest keenly anticipated ‘Teapot Dram’ expression. The newest in the series is Teapot Dram Batch No. 011 (59.7% ABV / 70cl / £125).

Why Change a Good Thing! Smirnoff launches new global campaign with celebrating the joy of knowing when you're on to a good thing

Smirnoff, the world’s no.1 vodka[2] has today announced the global roll-out of its newest campaign, Why Change A Good Thing, with a focus on the brand’s hero product, Smirnoff No.21.

Green Chef launches health-forward festive menu for Christmas 2025 including new “Taste of Scandinavia” dishes

Green Chef has launched its Christmas 2025 menu, designed for those who want festive flavour without compromising on health, balance or premium ingredients.

Winter feasting made easy: HelloFresh launches 2025 festive menu including the Ultimate Christmas Sandwich, Christmas Sausage Stuffing Tacos, and Pancake Snowmen

This Christmas, HelloFresh is bringing a stress-free, flavour-packed festive feast straight to your door - not just for the big day, but for every moment leading up to it.

Can coffee help you sleep? The Better Sleep Clinic launches ‘Sunrise Coffee’ to help insomnia sufferers

The Better Sleep Clinic, an online clinic specialising in sleep, has launched its own coffee brand, Sunrise, to challenge one of the biggest sleep myths: coffee causes insomnia. 

DioniLife partners with Waitrose to bring Mash Gang to retail outlets across the UK

DioniLife, the exclusively non-alcoholic portfolio company founded by spirits industry innovators, announced a partnership with Waitrose to bring its premier brand Mash Gang to consumers nationwide. Effective immediately, the partnership will cover 165 stores across the UK. 

Tesco calls for national framework on farm data to bolster UK food security – with investment in new data baselining programme

Tesco takes support for environmental baselining to more than £1.5m with new Sustainable Farming Programme for hundreds of farmers  

Genius Foods Enhances Quality Control with Loma Systems’ Advanced IQ4M Metal Detection Technology

Genius Foods, experts in gluten free bakery, has announced a significant upgrade in their quality control processes across key manufacturing lines at their Bathgate bakery. With their continued focus on quality and technology, the recent deal signifies a partnership where Loma Systems delivers improved data management, service levels and superior metal detection performance. 

Bero and Aston Martin Forge a Distinctly British Alliance

BERO becomes Aston Martin’s Official Alcohol Free Beer Partner

Altamura Distilleries Expands into Asia with New Distribution in Hong Kong and Mainland China

Altamura Distilleries, the Italian vodka brand distilled exclusively from 100% Italian durum wheat grown in Puglia’s Altamura region, has announced its official entry into Asia with new distribution partners Six Days Distro in Hong Kong and soon to land with Elire in China.

Chunk of Devon’s Iconic Sprout Pie Returns for Christmas 2025

Christmas has arrived! and Chunk is once again putting the humble Brussels Sprout in the spotlight with the return of its much-loved Sprout Pie, a limited-edition Christmas favourite that is fast becoming a modern classic. 

Celsius Expands its International Leadership and Celebrates a Year of Growth

Two years into its current international growth campaign, Celsius Holdings, Inc. (Nasdaq: CELH) continues to carry momentum — expanding into new markets, earning accolades from retail and industry partners, and strengthening its leadership team to support this area of growth for CELSIUS®, the premium, functional energy drink brand for active lifestyles.

Sweet Freedom Launches “Mystery Syrup” - The Flavour Everyone Knows but Nobody Can Name

Sweet Freedom’s latest limited edition product | RRP: £3.40

Durham Box to showcase e-commerce packaging innovation at White Label World Expo

Leading corrugated packaging manufacturer Durham Box will be exhibiting at this year’s White Label World Expo, held on 12-13 November at ExCeL London. In their inaugural appearance, the company will be at Stand E1084, in the e-commerce section.

Joe & the Juice Launches First Ever Take on a Christmas Sandwich

The limited edition ‘Joe Ho Ho’ will be available at Joe & The Juice bars nationwide

DataLase joins Bergman & Beving Group to accelerate global growth

DataLase, a global leader in photonic printing solutions, has announced that Bergman & Beving AB has acquired a 90% shareholding in the business. Based in Widnes, Cheshire, DataLase provides patented, sustainable, inkless (at point of packing) and customised printing solutions for product and packaging applications worldwide.

Odysea Launches Authentic Greek Chicken Gyros Filo Roll into Sainsbury’s Stores Nationwide

Leading provider of high-quality Mediterranean and Greek foods, Odysea, is pleased to announce the launch of its Chicken Gyros Filo Rolls into Sainsbury’s stores nationwide, following the success of the original Spinach and Feta Rolls (Spanakopita) which landed in the retailer earlier this year and were later awarded Gold in the Innovation Challenge at Lunch! Odysea’s Chicken Gyros Filo Rolls mark another milestone for the brand in the food-to-go category, expanding Odysea’s premium and authentic offering in Sainsbury’s.  

Cheers to the Season: Premium Scotch Whiskies for Every Festive Moment

Scotch whisky brings character and a sense of occasion to any festive celebration. Carefully crafted to suit every taste – from whisky newcomers to seasoned Scotch fans – this curated selection invites whisky drinkers around the world to savour the season in style. 

Kelly's Ice Cream Expand its Range with Four New Flavours

Kelly’s of Cornwall is scooping up excitement with the launch of four new indulgent flavours in a new tub format. 

Fray Bentos Serves Festive Convenience with ‘Christmas Tinner’ launching in ASDA and Morrisons

Heritage pie brand Fray Bentos is bringing festivity and affordability to dinner tables this winter with the launch of its brand-new Festive Turkey Pie, offering a cost-saving alternative to the traditional Christmas dinner.

Calvados Brand La Flaguerie, Announces its Arrival in the UK with JBE Imports

Family-run Calvados producers, Domaine de La Flaguerie, proudly announce their arrival in the UK through an exclusive partnership with JBE Imports. This collaboration enables Flaguerie to introduce the quality, authenticity and accessibility of their global export organic range to new audiences. 

Bosh! launches Landmark Plant-Based Range in Tesco, The UK’S Biggest Retailer

BOSH!, one of the UK’s most influential plant-based food brands, is rolling out its most ambitious range to date with eight new prepared meals and pizzas landing in Tesco stores nationwide from Monday 6th October.

New Product Listing: Five Farms Irish Cream Liquer Hits Mole Valley Farmers' Stores in the South West

The superior Irish Cream Liqueur, Five Farms is now available at 18 Mole Valley Farmers stores and online. 

Get your FIX at Harrods: Inside FIX Dessert Chocolatier’s First International Pop-Up

Month-long pop-up marks The Original Dubai Chocolate’s debut outside the UAE

Sweet and Premium New Look: Rowse Honey Unveils Newly Deaigned Manuka Honey Range

Rowse Honey has unveiled a sleek and striking rebrand of its Manuka honey range, designed  to reflect the premium quality of the collection and stand out in an increasingly competitive  fixture. 

Auchentoshan Unveils Vibrant New Look and 12-Year-Old Double Cask Expression

Today, Auchentoshan, the only major single malt Scotch whisky to triple distil every drop, is unveiling its contemporary packaging update, alongside its new 12-Year-Old Double Cask – a bold, flavour-forward evolution of the original 12-Year-Old expression.

The ultimate Crimbo combo: McCain launches Vibes ‘Pigs in Blankets’ Limited-Edition flavour

The snack that sleighs! This year, McCain is turning up the festivities with the latest addition to its hot snack range, Vibes. Introducing… Pigs in Blankets flavour, a limited-edition bold twist on the iconic Christmas combo.

HelloFresh UK and Paramount+ reveal 63% Brits take food inspiration from their favourite shows

Whisky lovers – follow the smoke to Morrisons for a very special deal

Listen up: here’s an early Christmas present for those who love smoky whisky. Smokehead Original, a hero drink for those who love a bold, smoky, heavily-peated Islay Single Malt Scotch Whisky, is on sale at Morrisons stores nationally, priced at £26.00 – down from Morrisons’ usual price of £40.50. 

Dr. Oetker launches new Neapolitan-style frozen pizza range, Suprema

Dr. Oekter has launched its newest Neapolitan-style frozen pizza range, Suprema, bringing deliciously uncompromising artisanal quality pizzeria style pizza straight from the freezer.

Russell Hobbs partners with Action Against Hunger to “Make a Meal Difference”

Russell Hobbs has announced a three-year global partnership with international humanitarian charity Action Against Hunger, under the campaign banner Make a Meal Difference.

Seasonal produce is the hero in MR. WHITE’S GIN cocktails: PUMPKIN

MR. WHITE’S GIN, the spirit created by star chef Marco Pierre White, is celebrating the season with the latest in a series of exciting vegetable cocktails with that quintessential symbol of October, the pumpkin.

The Michelin Star of Ice Cream: The Ice Cream Alliance Launches the Inaugural The Golden Scoop Awards

Do you have what it takes to win The Golden Scoop Awards, the ultimate recognition for the best ice cream in the UK?

iPRO Hydrate Now Available in Selected ZOOM Stores Across Dubai

iPRO Hydrate, the healthy hydration brand renowned for its premium electrolyte and vitamin drinks, is proud to announce its latest retail partnership with ZOOM, UAE’s leading home-grown convenience store chain. Selected ZOOM stores across Dubai are now stocking iPRO Hydrate, providing a healthy hydration choice for drivers and commuters on the move. 

Stockley’s Moves To New Purpose-Built Facility To Support Ambitious Expansionist Vision

Stockley’s growing presence within handcrafted confectionery, indulgent chocolate and enticing fudges meant that it was only a matter of time before this leading voice within top drawer British confectionery needed to review and enhance its production capabilities to meet its bold, long-term expansion plans. 

New Research Unveils Best Time for Coffee For Maximum Benefits Is 9.24am

As employees across the country contend with strikes and darker mornings on their return to the office this September, Thrive London – the coffee company dedicated to helping business thrive  – has a surprising insight: holding off on your first coffee until you reach work could actually set you up to win the day.

Hebridean distillery raises a dram to £1.5M investment boost

Benbecula Distillery – one of Scotland’s newest whisky producers, based in the Outer Hebrides – has secured a £1.5 million investment boost from the British Business Bank’s Investment Fund for Scotland.

Eisberg ‘Be Free’ Alcohol Free Canned Wine

The UKs leading alcohol free wine brand, Eisberg, has launched a new RTD product line - BE FREE. 

Renais Collaborates with Artist Frankie Penwill to Design Renais Harvest Edition

Award-winning Renais Gin is excited to announce its first fine art collaboration with London-based artist and print designer, Frankie Penwill - the Renais Harvest Edition. 

AI Transforming Food & Beverage: 2025 Trends and 2026 Outlook

Artificial intelligence (AI) has moved from a futuristic concept to a practical tool transforming the food and beverage (F&B) industry. Across every stage of the value chain – from production and packaging to distribution and consumer engagement – AI is reshaping how businesses operate. The technology is helping manufacturers cut waste, improve traceability, enhance safety standards, and respond more quickly to market demands. With the global AI in F&B market already worth billions and expanding at a double-digit pace, 2025 marks a turning point where adoption is no longer optional but a competitive necessity.

Chunk of Devon Strikes Gold (and Platinum) at the Food Drink Devon Awards

Chunk of Devon is celebrating after collecting an impressive 15 awards at this year’s Food Drink Devon  Awards, including eight for its gluten full range and seven for its gluten free bakes. 

Popcorn Kitchen Brings Chocolate Orange Segments With Extra Disco Dazzle

It’s Autumn, the nights are drawing in and Popcorn Kitchen have a NEW Pop at home kit to fire up young imaginations and make home movie nights a little extra special.  

Hive Mind & Rave Coffee Unite To Create Sublime Second Breakfast Coffee Honey Stout

Hive Mind, the Welsh meadery and brewery known for its bold modern meads and honey-led beers, has unveiled its latest creation: Second Breakfast, a coffee honey stout brewed in collaboration with their friends at Rave Coffee.

TrueStart Coffee launches First TV Ad and Biggest Out of Home Campaign to Date

TrueStart Coffee is set to launch its first-ever TV ad and biggest out of home campaign to date, aligned with National Coffee Week (13–19 October)

Shoryu Ramen Brings Japan’s Most Infamous Ramen Bowl to the UK for the First Time.

Shoryu Ramen is about to make history. 

This is the Future of Beer ROLEY’S Super Natural Lager has arrived created using the world exclusive SmartBrew technology

ROLEY’S (www.drinksupernatural.com), the exciting and disruptive beer brand, has officially launched its Super Natural Lager, a 4.4% ABV category-defining beer that delivers award-winning flavour, and 35.8% fewer calories than other mainstream 4.4% lagers. It also contains 0.1g of sugar, 5g of carbs and naturally brewed B-Vitamins in every can.

Dutch Barn Vodka launches Ginger Spiced in support of The Donkey Sanctuary.

Dutch Barn Vodka has launched its latest flavour innovation, Ginger Spiced. With 25% of profits donated to The Donkey Sanctuary, it’s a drink that not only tastes great but also does good. 

Spot Whiskey Celebrates 100 Colourful Years of Green Spot, Launching a Limited-Edition Anniversary Bottle and Bespoke Paint Shade in Collaboration with YesColours

Renowned Irish whiskey brand Spot Whiskey celebrates 100 years of Green Spot with a limited-edition 10-year-old expression, crafted at Midleton Distillery, the world’s most awarded international distillery*. To mark this milestone, the brand has partnered with colour experts YesColours to create a bespoke Green Spot paint shade.

Food & Drink Network UK at PPMA Total Show 2025: Innovation, Connection and the Road Ahead

Food & Drink Network UK joined industry leaders at PPMA Total Show 2025, showcasing packaging innovation, automation in food production, and sustainability at NEC Birmingham — reflecting on 25 years of connection, progress and business growth in UK food manufacturing.

Seasonal produce is the hero in MR. WHITE’S GIN cocktails: BEETROOT

Autumn is all about earthy flavour notes and warm colours and so this latest cocktail from MR. WHITE’S GIN, the spirit created by star chef Marco Pierre White, is celebrating the season with beetroot. 

Combilift Re-Qualifies for Deloitte Best Managed Companies Award – 13 Years of Excellence

Combilift , once again, has been recognised as one of Ireland’s Best Managed Companies by Deloitte, marking their 13th consecutive year receiving this prestigious accolade.

Autumnal Luxury in a Glass: Apples and Pears Mingle in a Glengoyne Cocktail

The scent of newly harvested apples and pears rings in the best of Autumn produce and celebrating seasonality is a delightful way to enjoy the lengthening of the evenings. As the season turns, whisky, too, comes to the fore. Savour these seasonal scents and flavour notes with an elegant whisky sour cocktail – the Glengoyne Apple & Pear Sour.

Make good use of your space!

Given the escalating cost of land, it is essential for companies to maximize their existing warehouse space when considering expanding their business. Maximising the use of the current warehouse space is especially important for cold storage. In addition to the extremely high costs of constructing a new facility, refrigerating a larger area results in further energy expenses. 

Mevalco launches premium Octopus range - connecting the shores of Devon and Asturias

Leading Spanish food distributor, Mevalco, is unveiling a new premium range of Octopus designed for chefs who demand the very best.

Scottish Bee Unveils Cranberry & Ginger Honey As Its Latest Festive Hero

With Scottish Food & Drink September already in full flow (an ambitious month-long celebration of Scotland’s world-class food and drink movement), the start of Autumn provides the perfect opening for Scottish Bee to unveil its latest festive favourite, Cranberry & Ginger Blossom Honey.

Combilift’s 100,000th Forklift on a European Tour: Enter to Win & Support a Life-Changing Cause!

To mark an incredible milestone — the production of its 100,000th forklift — Irish manufacturer Combilift is offering the chance to win the one-of-a-kind Golden Combi-CBE multidirectional forklift through a very special competition.

wagamama launches wagamama wednesdays – the ultimate midweek student night

In partnership with Locked On Records, wagamama brings food, music and culture together while discovering the next generation of student DJs

i-team Global introduces the i-hygienic range of plant-based cleaning agents, setting new standards in sustainable cleaning

i-team Global introduces the i-hygienic range of plant-based, green cleaning agents and skincare products. This range sets a new standard for non-toxic and sustainable cleaning. As part of the i-team Global family, the brand embodies the company’s mission to change lives through cleaner and more sustainable solutions. 

Zero-Waste Twist on the Timeless Negroni – Negroni Week

With Negroni week in full swing and deep-red cocktails on the rise (Veranda), we’d love to share a zero-waste twist on the classic Negroni, giving this autumnal favourite a seasonal refresh. 

Duynie boosts compliance and cuts admin with AssetGo system

Duynie Feed says it has tightened up driver compliance management and gained better control of fleet data since switching to AssetGo’s digital fleet and driver compliance platform.

Unconform Cold Brew Coffee Lauds Holland & Barrett’s Wise Counsel

Start-ups and SMEs can only succeed if supported by learned voices within the food and drink arena.  For all their outer confidence and ‘take on the world’ bravado, no-one under-estimates the multi-layered ‘plate spinning’ complexity a new entrant faces carving out a distinct niche and standing one’s ground in the face of fast response brand rivals and an ever-changing landscape. 

Croxsons to showcase new spirits bottle range at London Packaging Week

Leading family-owned glass packaging specialist, Croxsons, will be exhibiting at this year’s London Packaging Week, taking place on 15 - 16 October at ExCeL London. The event will mark the first time that Croxsons has unveiled its newly launched spirits bottle range at a major packaging show. The company is exhibiting on Stand G54.

Eisberg launches Bold ‘Be Free’ Cans Range Targeting a New Generation of Alcohol Free Wine Drinkers

Leading alcohol free wine brand, Eisberg, recently launched a new sub-brand and RTD product line, BE FREE cans, at a beach side event in Cromer this month. 

Unchartered Territory Appoints Lucy Thomas as CEO to Lead Global Growth from UAE

Global brand building agency Unchartered Territory has appointed Lucy Thomas as its CEO (Commander & Chief), signalling the next phase of growth for the fast-rising firm founded by former Liquid Death International executives Oli Russell-Cowan and Ben Dando. 

Taro Brighton Opens September 2025

9th Site for the Growing Japanese Restaurant Group

Krones strengthens its portfolio through acquisitions in process technology and filling and packaging equipment

With the acquisition of 60% of the shares in GHS Separationstechnik GmbH and the full takeover of the Dutch company Can Systems Worldwide (CSW), Krones is expanding its portfolio in both process technology and filling and packaging equipment.

You're Going to need a Bigger Plate!

Britain's Favourite Comfort Classic Treat Just Got Supersized

Decarbonizing process heat in the food and beverage sector with thermal energy storage: a path forward for breweries, coffee, and oilseed industries

Across Europe, particularly in countries such as the Netherlands, Belgium and the UK, the food and beverage industry is under increasing pressure to reduce its carbon emissions. Ambitious national climate targets, rising energy prices and growing consumer preference for sustainable products are driving manufacturers to shift away from fossil fuels. However, this presents a challenge as most industrial food processes are heat-intensive and still predominantly powered by gas or oil.

White Rabbit secures New National Listing with Tesco as it Extends its Gluten Free Frozen Range

White Rabbit, the gluten free innovators on a mission to bring compromise free, high-quality Italian meal solutions to the category, today announces it has won a new national supermarket listing with Tesco. Due to go live from 8th September, the retailer will take a trio of NPD, all crafted specifically for the frozen free from fixture. This includes two Tesco exclusive lines; White Rabbit Chicken & Chorizo Pizza (RRP £4, 332g) and the White Rabbit Sourdough Doughballs & Roasted Garlic & Herb Butter (RRP: £2.75), which both launch into 714 stores, plus a White Rabbit Prosciutto Ham & Mushroom Pizza (RRP £4, 332g), which lands in 210 stores and will also launch into Sainsbury’s and Ocado.

Akona Process Solutions set to debut newly branded stand at Pack Expo Las Vegas 2025

Akona Process Solutions will exhibit at PACK EXPO Las Vegas 2025, taking place September 29 - October 1 at the Las Vegas Convention Center. Located at booth N-7402 in the North Hall, Akona will unveil its all new US stand, bringing together its full portfolio of processing and material handling equipment brands under one identity for the first time.

Sake Ono Debuts at Selfridges: A New Era for Japan's Iconic Drink

Eight months after its United Kingdom launch, Sake ONO proudly announces its retail debut across all UK Selfridges locations, bringing long overdue global spotlight to sake. Now available in London, Birmingham, and both Manchester stores, in Selfridges’ renowned Wine & Spirits Hall, the brand introduces a luxurious, modern reimagining of Japan’s most iconic drink to a wider audience. 

Hard Rock Cocktails Launches in the UK – Bold Flavours, Ready to Enjoy!

The legendary taste of Hard Rock is now available in a convenient, ready-to-drink can.

Dantex to launch pioneering innovations at Labelexpo

Dantex is preparing to launch a significant range of new developments in its Pico series at Labelexpo Europe 2025, where the company will be exhibiting on stand #5E73. Emphasising its commitment to delivering customer-focused innovation in digital UV inkjet printing, Dantex will introduce a series of products that highlight its aim to set new standards in regulatory compliance, print quality and workflow efficiency.

“New technologies enable high-value upcycling of by-products, but practicality is key,” says Sagentia Innovation

Technical developments offer transformative ways to upcycle food and beverage by-products and tackle food loss, but real-world implementation challenges are holding manufacturers back.

Popcorn Kitchen Takes The Biscuit With Its Latest Festive Favourite

You know Summer has drawn to a close when Popcorn Kitchen starts rummaging around in the pantry for its next big flavour push.  With Lemon Drizzle Cake, Blueberry Muffins, Bakewell Tart and Chocolate Brownies all providing moreish inspiration over the years, many might suggest that some uncompromising ‘biscuity joy’ was long overdue.

The Protein Ball Co advances the Cause for Protein-Rich Grazing

As the original, minimally-processed, protein-rich pick-me-up, The Protein Ball Co has earmarked Sept 25 as the perfect moment to unveil it’s NEW ‘Ballsy by Nature’ stance.

Akona Process Solutions launches new website to showcase complete processing portfolio

Akona Process Solutions has launched a new website that reflects its growth into a comprehensive provider of material processing and handling solutions. The move marks a significant milestone in a journey that has seen four leading brands - Cablevey, Kason, Marion, and Spiroflow - unite under the Akona name. Designed with customers in mind, the website not only offers clear navigation across Akona’s full range of processing technologies but also features interactive content that brings the company’s story and equipment to life.

MM Packaging’s multi-pack cartonboard solution just the tonic for Kingsland Drinks’ range of canned beverages

Kingsland Drinks has turned to MM Packaging to produce Fully Enclosed Cases for its multipack ranges of canned wines and ready-to-drink cocktails. The cartonboard solution helps spearhead Kingsland Drinks’ push into aluminium can formats and MM Packaging’s drive into the beverage market.

Gerald McDonald Strengthens Market Position Through Demos Ciclitira Acquisition

Gerald McDonald Group, a 108-year-old family-owned business supplying the food and drink industry since 1917, is pleased to announce the acquisition of Demos Ciclitira Ltd, a respected importer and packer of dried fruits, seeds, grains, and natural foods. This strategic acquisition brings together two long-standing businesses with shared values, strengthening ingredient solutions for customers across manufacturing, retail, and wholesale. The combined sourcing network now spans six continents, ensuring resilient, flexible supply and access to the very best produce from around the world.

Cornish Cheese Company Launches ‘Dozmary’ – A Bold New Champion in British Soft Cheese

The Cornish Cheese Company is proud to introduce Dozmary, a striking new soft cheese crafted for the speciality market, blending artisan skill, Cornish provenance, and serious flavour.

Green Chef Launches Women’s Health Recipe Range: Nutrient-Rich Dishes Designed to Support Menstruation and Menopause

Green Chef launches a recipe range tailored to support women through every stage of their hormonal health

Solving Water Challenges with Integrated Expertise in Food & Beverage Production

In the food and beverage industry, water is indispensable — used throughout production for washing, processing, cooling, and sanitation. But once used, water becomes a challenge: often containing fats, oils, grease (FOG), solids, and organic matter that must be treated efficiently and in full compliance with environmental regulations.

Launch Of Stockley’s Festive Christmas Tree Chocolate Slab Underpins Business’s Proud Chocolate Credentials

Best known for its handcrafted confectionery and zingy, sherbet filled liquorice (Flyers) it’s a lesser-known truth that Stockley’s also enjoys an enviable reputation for its handcrafted chocolate slabs, hand-decorated bars, chocolate lollies & chocolate coated fruits & nuts.  

Gifting Season Sees Gnaw Debut Ginger Dudes, Podgy Christmas Puds, Cool-Mint Penguins and Popcorn & Peanut Nutcracker Soldiers

For some, the height of chocolate-themed, stocking filler intrigue is a rattling red box of spherical shaped malt balls or a triangular bar of nougat-peppered chocolate.  Others opt for large blocks of meticulously decorated chocolate slabs that might well look a million dollars but taste of everyday, run-of-the-mill milk chocolate.  

Dantex unveils next-generation Aqua X at Labelexpo Europe 2025

Dantex is set to make a major impact at Labelexpo Europe 2025 with the launch of its Aqua X, the company’s most advanced flexographic plate processing solution to date. Making its debut on booth #5E73, the Aqua X brings new levels of speed, efficiency and sustainability to water-wash plate technology. The unveiling comes as Dantex also reintroduces the popular PicoColour digital press - now improved to deliver even greater accessibility and performance for label converters.

Vinca launches rosé in aluminum bottles in Booths stores across north of England

The award-winning organic wine brand expands its sustainable bottled range with its Sicilian rosé, now available in all 26 Booths supermarkets

Cutter & Squidge launch ‘Naked’ Postable cake range - available for nationwide delivery for the first time

Cutter & Squidge, the cult gifting bakery, launches their elevated range of ‘Naked’ Postable cakes. These sophisticated but fun, open sided cakes are launching on the 18th of August in four tempting flavours. And what’s even better, they can now be enjoyed all over the country as they are available for delivery nationwide, bringing Cutter & Squidge to more homes for those special occasions. As well as adding Tiramisu and Passionfruit & Pistachio flavours to the collection, they’ve created new and improved recipes for their already popular Chocolate Squidge and Lemon & Blueberry cakes - which were previously only available to London customers. 

Nyetimber expects Top Quality 2025 Vintage following Warm UK Weather

With the UK wine harvest expected to begin next month, leading English sparkling wine producer Nyetimber is expecting a top quality 2025 vintage.

iPRO Hydrate Joins Forces with Bromley Football Club for the 25/26 Season

iPRO Hydrate is proud to announce an exciting new partnership as the official sponsor of Bromley Football Club for the 2025/26 season, marking a significant step in supporting one of the fastest-growing football clubs in the country. This collaboration will see iPRO Hydrate supplying healthy hydration to both the players and the fans, ensuring peak performance on the pitch and refreshing experiences off it.

Launch of Patron Saint A New Whisky Venture Near St Andrews

A new and unique whisky business has opened its doors at the gateway to St Andrews, promising to offer something truly different in the world of Scotch Whisky and Premium Spirits as a whole.  

Bulk accelerates growth and slashes carrier costs with Scurri’s delivery management platform

Bulk, one of the UK’s fastest-growing sports nutrition and activewear brands, has achieved significant operational efficiencies and cost savings by partnering with Scurri, the next-generation delivery management platform. The partnership has enabled Bulk to diversify its carrier network, optimise delivery lead times and scale operations across Europe, and all while improving customer experience and driving a 66% increase in orders processed through Scurri.

Autopack to host biggest packaging machinery stand at PPMA Total 2025

Leading independent integrator of packaging lines Autopack will showcase a range of cutting-edge automated equipment at PPMA Total 2025, which takes place at Birmingham’s NEC from 23-25 September. The Hereford-based business will take its largest individual stand to date in what it believes is the largest packaging machinery stand at the show.

The power of ten! Autopack celebrates ten-fold expansion and sets sights on continued growth

Leading independent integrator of packaging lines Autopack has marked a tenfold growth in turnover over the last five years – and is targeting ambitious plans for even further growth.

Gnaw Addresses English Heritage Fears Regarding The Decline Of Classic Puds With The Unveiling Of Sublime Cherry & Almond Tart and Spiced Apple Strudel Chocolate Bars to build on its Growing ‘Pudfolio’ of Nostalgic Chocolate Bars

English Heritage has raised the worrying spectre of the Great British Pud being in decline with only 2% of households making a daily homemade pudding and 62% rarely or never making them at all!

British-Canadian brand Pure Maple is proud to announce the UK launch of its Organic Dairy-Free Maple Butter Spread - a rich, creamy, one-ingredient spread made entirely from 100% pure maple syrup.

Fresh from a full brand refresh, Pure Maple’s latest innovation taps into growing consumer demand for natural alternatives to refined sugar.

Warburtons launches ‘Baked Baggage’ as research reveals half of Brits pack food and drink from home when travelling abroad

British holidaymakers don’t like leaving their home comforts behind when travelling abroad, with 65% missing familiar food and drink  

Unconform's Cold Brew Coffee RTDs with Clear Nootropics Benefits Launch is Extended to Include 4-Strong Smart Stick Offer

Cold Brew Coffee RTDs

Borough Broth simmers steady growth with Invoice Finance support from eCapital

London, UK – 11 August 2025 - Borough Broth, the UK’s leading brand in organic, slow-cooked bone broths, is using a tailored Invoice Finance facility from eCapital to support its national expansion and product innovation.

Loma Systems® launches Online Training Academy for the Smart Way to learn to Support Excellence in Food Safety and Compliance

Leading manufacturer of inspection equipment for the food and pharmaceutical industries, LOMA SYSTEMS®, has officially launched its LOMA® Online Training Academy in the UK. As part of the LOMA®  Training Academy, the online initiative aims to provide customers with a smart and sustainable way to train their teams, allowing businesses to upskill staff, while ensuring compliance and optimising the performance of their inspection systems.

DataLase to showcase sustainable coding & marking solutions at UK Packaging Expo 2025

DataLase, the global leader in photonic printing solutions, is set to make its exhibition return at UK Packaging Expo 2025, taking place at Manchester Central, Hall 1, from 3-4 September. Exhibiting on stand C36, the company will join forward-thinking businesses in championing the future of sustainable packaging, demonstrating how its proven photonic printing technology is helping brands reduce waste, improve traceability and meet demanding environmental targets.

Flyers launches a Non-Liquorice Stick with Bold Sour Ambitions

Flyer’s enviable success both at home and abroad has resulted in one of Stockley’s confectionery jewels taking the bold yet common sense next step of extending its flavour ambitions beyond liquorice to embrace its 1st truly sour ‘magic in the middle’ stick.

Robbie Williams Joins Forces with Heaps Normal as Creative Collaborator and Investor

Australia's leading Non-Alcoholic Beer Brand Arrives in the UK

iPRO Launches Across SSP’s UK Travel Network

iPRO has officially launched in SSP’s UK travel network, marking a major milestone in making healthy hydration more accessible to commuters and travellers nationwide. iPRO Hydrate’s 500ml Orange & Pineapple and Berry flavours are now available as part of the meal deal offering in over 50 travel hub locations across the country.

‘Delicious’ Five Farms Scoops Two-Star Gold Medal at Great Taste Awards

Five Farms Irish Cream Liqueur has landed a two-star gold medal at the Great Taste Awards for its “buttery rich profile, and its huge burst of rich, thick, fresh cream”.

Ellers Farm Distillery expands premium spirits portfolio with 6 O’Clock Gin

Ellers Farm Distillery, the proud owner of Dutch Barn Vodka and an emerging leader in the UK premium spirits category, has announced the acquisition of 100% of the shares in Bramley and Gage Limited, securing full ownership of the acclaimed 6 O’Clock Gin brand.

wagamama celebrates GCSE and A-Level Results Day with 25% off for students

To celebrate A-Level and GCSE Results Days, wagamama is increasing its usual 20% discount with Student Beans to 25% off all food and drink for a limited time across the country. This exclusive offer is available to students who have completed their A-Levels and GCSEs, regardless of their results, at all wagamama restaurants across all participating restaurants.

Prism eLogistics supports VitClear’s start-up journey

Prism eLogistics is broadening its role beyond traditional third-party logistics (3PL) by offering tailored consultancy and operational support to emerging startups. The approach is helping new brands grow and its partnership with VitClear, a rising functional drink brand dedicated to delivering clean, effective nutrition for high-performance lifestyles, is already proving a clear winner. 

Branching out: Exquisite Glengoyne Mizunara Whisky expression launched

Glengoyne Distillery, famed for its award-winning Highland Single Malt Scotch whiskies and picturesque setting, is taking its next bold step into exotic new territory within The Glengoyne Oak Masters’ Series.

The Drinks Bureau launches World's First Dubai Chocolate Style Espresso Martini in a Can, Exclusively in Morrisons

The Drinks Bureau, a female mixologist founded, ready-to-drink  cocktail brand, launches the world's first Dubai Chocolate Style Espresso Martini in a can,  exclusively in Morrisons supermarkets nationwide. This limited edition cocktail captures the  viral Dubai chocolate phenomenon that's trending across confectionery, ice cream, and  coffee chains globally and causing a global pistachio shortage. All for only £2.50/can or  £1.80 with a More Card! 

Thorntons unveils modernised brand identity and celebrates 100 years of Special Toffee and 75 years of Fudge

New Chocolate-Coated Toffee and Fudge launches, alongside the return of the iconic Viennese Truffle into our Continental Box

July 25 Sees Popcorn Kitchen Join Forces With The Farm Retail Association

July 25 sees B-Corp, Popcorn Kitchen launch its eagerly anticipated alliance with the Farm Retail Association, a leading light within the UK’s bustling farm shop movement and a prominent voice within today’s vibrant indie shopping sector.

CELSIUS® Hits the Road to Fuel Fitness and Festival Spirit Across Ireland and the UK This Summer

New CELSIUS Airstream will fuel the festival spirit throughout the nation in August with engaging consumer experiences.

CV industry specialist launches editorial initiative to boost visibility for UK and Ireland transport suppliers

Long-established marketing and communications specialist M1 Marketing is launching a bold new initiative designed to help suppliers and operators in the UK and Ireland’s commercial vehicle and logistics industry raise their industry profile.

Thrive London, the coffee company powering better work days

New Research Reveals Barista-Quality Coffee is Now a Workplace Essential

London’s First Alcohol-Free Clean Cocktail Bar launches on Regent Street, in partnership with Spencer Matthews, Brityard & CleanCo

Plus FREE Clean Palomas every Thursday!

“Crave” Reveals the Biology Behind Modern Addictions and Gives Readers a Science-Backed Path to Better Health

Groundbreaking new book by UC San Diego professor and internationally respected medical scientist shows how everyday cravings influence cancer risk and metabolic balance.

Simply Doughnuts Launches New Protein Range

Lancashire-based food manufacturer Simply Doughnuts has announced the launch of its new Protein Doughnuts range.

Sweet Freedom launch new limited edition PISTACHIO SYRUP, tapping into the hottest flavour trend!

Get ready for an indulgence like no other! Sweet Freedom, the brand known for its delicious, all-natural syrups, spreads and drinks, is thrilled to  has launched its highly anticipated Limited Edition PISTACHIO SYRUP.

How to Lose Weight When You Can't Afford Healthy Food

Losing weight is often portrayed as a journey of green smoothies, organic quinoa, and expensive gym memberships. But what if you’re trying to shed extra pounds on a tight budget? Many people believe that healthy eating is unaffordable, leading them to feel discouraged or stuck in unhealthy habits. Fortunately, the benefits of healthy eating don’t have to come with a hefty price tag. With a bit of planning and some smart choices, it’s entirely possible to eat well, lose weight, and stay within your budget.

Tom Holland’s BERO Serves Up Star Power at Padel Takeover in London

BERO, the premium non-alcoholic beer co-founded by Tom Holland, brought serious star power to the court with a one-day Pro-Am padel tournament at London’s Padel Social Club, and it’s already rivalling Wimbledon as the social sporting event of the summer.

Oakham Ales brews its first solar-powered beer with Electron Green

 Peterborough-based Oakham Ales specialises in bold, hop driven cask ales

Akona launches UK production of Cablevey systems

Material processing and handling solutions specialist, Akona Process Solutions, is now building Cablevey conveying systems in the UK, delivering faster lead times, lower costs and a smarter solution for European manufacturers. 

Stauning Whisky of Denmark ™ marks 20th Year Since Foundation with Reimagined Core Range Celebrating Danish Design and Craftsmanship

A new chapter begins for Stauning as the pioneering Danish distillery reveals a bold new look, set to roll out globally from late summer 2025.

Sake Ono: Redefining Luxury Sake for a new era

Sake ONO is here to give sake the global spotlight it deserves.

wagamama set to open brand new restaurant in the Cotswolds as it opens its first new site in 2025 (1)

On Wednesday 16th July, wagamama is set to open a brand new, iconic restaurant in the Cotswolds, as demand continues to grow for the brand’s nourishing menu on its iconic benches. 

Lebnani Cookbook is coming - we need your help Today!

We have exciting news from Jad Youseff, the chef behind Reigate’s award-winning Lebnani restaurant and previously the founder of Soho’s Yalla Yalla, one of London’s pioneering Lebanese street food spots. https://lebnani.co.uk/ - https://www.instagram.com/lebnaniuk

Mash Gang launches Glug – A new Alcohol-Free lager for Summer

Consumer demand drives the latest addition to Mash Gang’s core range, as Glug hits UK shelves in time for BBQ season

Popcorn Kitchen ups the Ante regarding its Gifting Offer

& welcomes Vanessa Andrews as its new Marketing Director 

WIN a luxury festival weekend experience with Tequila Rose

The UK’s favourite pink drink has launched a campaign to offer one lucky Tequila Rose fan a luxury festival weekend experience with all of the festi-sentials a person could dream of. 

New leadership at i2r signals ambitious plans for growth and innovation

Europe’s largest fully integrated aluminium foil tray manufacturer, i2r Packaging Solutions, has announced a new era of leadership with the appointment of a managing director to drive the company’s ambitious plans for growth, innovation and sustainability.

Cablevey® launches retrofit innovations to minimise product loss and downtime

Cablevey Conveyors, a global leader in tubular drag conveying systems, has announced the launch of two customer-driven retrofit solutions designed to reduce product loss and improve operational efficiency - CleanDrop™ and CleanTray™. The innovations mark Cablevey's first significant product introductions since becoming part of Akona Process Solutions, the newly unified material handling group that includes Cablevey, Kason, Marion and Spiroflow.

Rethinking Water Management in the Food & Beverage Industry: The Case for Integrated Expertise

Water plays a central role in every aspect of food and beverage manufacturing — from raw material processing to equipment cleaning, from heating and cooling to final product formulation. But once used, this essential resource becomes a complex challenge: managing high-strength wastewater, meeting strict discharge regulations, and ensuring efficient water reuse — all under growing environmental and economic pressures.

Rayo introduces Tequila Tonic in a can

The bold new way to drink premium Tequila this summer Step aside, Gin in a tin: the canned El Rayo Tequila Tonic is your new summer go-to

Tequila Rose partners with Tasha Ghouri to bring festival-goers a pink summer experience

Tequila Rose, the UK’s best-selling strawberry cream liqueur, is painting festival season pink with a new campaign that blends beauty, flavour, and fun. 

Easy Rider shelving system solves storage problems for food processing sector

Teknomek has added the Hupfer Easy Rider shelving system to its product portfolio, to solve one of the food processing sector’s biggest challenges: lack of storage space.  Teknomek, known as one of the UK’s leading manufacturers of hygienic solutions, recently became the UK distributor of Hupfer equipment. 

Five Farms Irish Cream Liqueur leads revival in cream liqueur category

Five Farms Irish Cream Liqueur, handcrafted in County Cork, Ireland, is redefining the cream liqueur category with its superior taste, rich provenance, and small-batch quality. As UK consumers increasingly seek out authentic drinks with a compelling story, Five Farms has emerged as a standout favourite, and demand continues to rise.

Next generation cooking: Authenticity Meets Efficiency

New Flavour Bombs Ignites Scratch Cooking Category bringing a new generation of shoppers into store

The Ancient Shepherds by Mark Poynton: an all new dining experience in an established location

On Wednesday 16 July, Mark Poynton along with new business partners, Gareth and Emma John will launch The Ancient Shepherds in Fen Ditton, a village located three miles outside of Cambridge. A restaurant with rooms located on the site of Mark’s former restaurant, MJP @ The Shepherds, this heralds an exciting next chapter for Mark and team.

Simply Savoury by Hill Biscuits - a first in its cracker portfolio

British biscuit manufacturer enters new era of baking with debut of a savoury range

Henderson Foodservice serves up streamlined supplier product data management, in partnership with Akeneo

Akeneo’s Supplier Data Manager (SDM) automates the collection, cleaning and enrichment of product data - saving an estimated 10 minutes of processing time per item across Henderson’s 5,000+ product range

Joe & Seph's unveil Superhero Snack in Collaboration with Marvel Studios’ The Fantastic Four: First Steps

Limited-edition popcorn mix inspired by Marvel Studios’ first family hits cinemas this July

Stockley’s Rekindles Appetite For ‘Impossible To Rush’ Treacle Toffee

The latest yesteryear treat rethought by Stockley’s is Treacle Toffee, otherwise known as Bonfire toffee, on account of its cult popularity during Victorian Guy Fawkes celebrations.

ULMA Packaging UK appoints new Regional Sales Manager for Ireland

Leading packaging machinery manufacturer, ULMA Packaging UK, has appointed Robert McKenna as regional sales manager for the Republic of Ireland and Northern Ireland, strengthening the company’s commitment to growth across both markets.

A Summer Full of Superpowers: Capri-Sun's New Limited Edition Refreshes with Imagination and Creativity

It's going to be heroic on the drinks shelf: Capri-Sun is kicking off the summer with a special Superpower limited edition, giving its popular pouches a new mission and bringing plenty of fantasy into play. Ten hero designs on the 200ml pouches and a superhero mask to cut out encourage children to discover their imagination. To fuel even more creativity, families have the chance to win one of 5,000 giant craft kits from The Works.

Kingsmoor Packaging launches new website showcasing innovation, sustainability and its commitment to “Forming a Better Future”

Thermoformed packaging specialist, Kingsmoor Packaging, has launched a new website - www.kingsmoorpackaging.co.uk - designed to reflect the company’s commitment to innovation, sustainability and customer service.

wagamama set to open brand new restaurant in the Cotswolds as it opens its first new site in 2025

On Wednesday 16th July, wagamama is set to open a brand new, iconic restaurant in the Cotswolds, as demand continues to grow for the brand’s nourishing menu on its iconic benches. 

Organico Makes Its First Move Into Iconic Crunchy Biscuits With Simple Ingredients Allure

Realfoods by Organico’s ongoing commitment to champion the pantry ‘glow up’ with simple yet stylish organic goodies has resulted in yet another Organico 1st this June with the business’s making its first foray into crunchy, sweet biscuits that are as adept accompanying your favourite hot beverage as they are being munched in splendid isolation.

Laphroaig unveils 38-Year-Old Single Malt: The Second Edition from the Archive Collection

This aged Laphroaig is amongst some of the rarest spirit from this pivotal decade and marks a bold step back in time Islay, June 2025: Laphroaig announces the release of the second edition in its Archive Collection 38-Year-Old. Created during a decade of change at the distillery, this whisky was shaped by this historical moment in time making for a real enduring rarity.   During the 1980s Laphroaig distillery faced a time of change, and at times uncertainty. This decade saw production slow down ahead of extensive renovations. But in typical Laphroaig style, the distillery weathered the challenges and continued with determination.   The building of a new stillhouse was no easy task. A new structure was required to be built over both the existing stills and condensers, bringing them inside the still room for the first time.  As such this 38-Year-Old is amongst the rarest whisky crafted in the same spirit of old-style Laphroaig from the distillery’s early years.   Each release in the Archive Collection is a celebration of Laphroaig's history and the skilled pioneers behind its story. The 38-year-old whisky embodies this in every drop, taking whisky lovers on a journey through time. An unforgettable decade navigated by the dedicated whisky makers who have watched over the spirit since it was distilled in 1985.   Matured in American ex-bourbon casks followed by a finish in a second-fill oloroso sherry hogshead, this single malt completed its detailed journey in an oloroso sherry-seasoned European oak butt. Bottled at a cask strength of 41.3% ABV, it offers a well-balanced, smooth, and complex profile. Distinctive notes of crystallised ginger, cloves, and a touch of aniseed, come together with Laphroaig’s signature peat, delivering a peppery spark on the palate.   Calling on inspiration from our island home, Archive Collection 38-Year-Old is presented in a hand-blown glass bottle with a textured neck inspired by sea glass found on the beaches of Laphroaig’s island home of Islay.   Daryl Haldane, Private Client Director, commented “The Archive Collection offers a unique opportunity for whisky lovers to immerse themselves in a significant moment in Laphroaig’s history. The 1980s was a pivotal time for the distillery but the focus never wavered. For me, I think it’s both exciting and intriguing that this spirit from the early reveals a rich story from the past.  It is a step back in time, a genuine throwback to times gone by. The rarity of this 38-year-old single malt stands as a true testament to the conviction and dedication that has always defined Laphroaig.” Calum Fraser, Master Blender, added, “The 38-year-old Laphroaig boldly tells a story of the past, providing drinkers with the chance to experience the unmatched skill and spirit of Laphroaig – an experience you won’t forget. This single malt continues the legacy of our highly aged expressions, combining a broad spectrum of flavours and aromas. It brings something new to our classic house style, showcasing the depth and complexity that comes with decades of maturation.  This release is a true celebration of our heritage and expertise, captured in every bottle." Only 400 bottles of Laphroaig Archive Collection 38-year-old single malt are available globally for an RRP of £4,100 /$4,300 / €4,760. Friends of Laphroaig have already had the first opportunity to buy this special whisky via an exclusive ballot. From 12th June it will be available from the Laphroaig Visitor Centre and select specialist retailers, including Master of Malt and The Whisky Exchange.   Bottled at 41.3% ABV Colour: Auburn Nose: Beautifully spicy with a mixture of dried fruits, raisins and dates, with caramelised orange peel and cherry blossom undertones and a faint whiff of fresh tobacco. Adding water reveals heightened spiced orange notes and a gentle smouldering campfire. Taste: Smooth and complex, initially with dried apricots and sultanas with a salted caramel creaminess. A spiciness remains – like crystallised ginger, cloves and a touch of aniseed. The peat gives a peppery sensation in the mouth along with an oily texture (smoked mackerel), which is well balanced by the sweetness.

Hive Mind Launches Modern Sparkling Meads Into Marks & Spencer

Hot on the heels of Hive Mind’s recent 4-strong Honeyade launch, which sought to throw its weight behind the all-natural soft drinks debate, whilst placing best-in-class British honey back on the map, Hive Mind has taken a second significant step for ‘classic drinks rethought’ with the eagerly anticipated launch of its Sparkling Meads within Marks & Spencer’s prestigious food and drink aisles.

Durham Box strengthens sales team with new appointment

County Durham-based corrugated packaging manufacturer, Durham Box, has announced the appointment of Steven Fallon as Area Sales Manager, responsible for Northern England.

Giraf Macadamia Milk Joins the UK’s Booming Alt-Milk Market

Giraf Macadamia, the South African brand renowned for its premium macadamia-based beverages, proudly announces its official launch in the UK market. Crafted from ethically sourced macadamia nuts grown in the lush Mpumalanga region of South Africa, Giraf Macadamia Milk offers a rich, creamy, and nutritious dairy-free alternative that stands out in the plant-based milk category. 

Liquid gold from Scotland debuts exclusively in Selfridges – Glengoyne Single Cask Whisky

A very special exclusive whisky is making its debut at Selfridges this summer.  Award-winning Glengoyne Highland Single Malt Scotch Whisky has released Cask Number 1013 from the year 2009, an exclusive Single Cask expression, especially for Selfridges. The luscious spirit is available from 18 June 2025. The bottle label features the distinctive Selfridges yellow identity and whisky connoisseurs will want to have this in their collection.

Sushi Gourmet Partners with 555 Amanda to Launch Fish Roe Sushi Roll

Leading Hana Group kiosk brand Sushi Gourmet is launching an exciting new fish roe based sushi roll called ‘Roe the Boat’ in collaboration with sustainable seafood brand 555 Amanda. 

Doritos Flamin’ Hot and Squid Game 3 Invite You to Enjoy the Pain

New research commissioned by Doritos Flamin’ Hot finds we seek pleasure in others’ pain

iPRO Joins Wellnergy Festival 2025 to Keep You Fuelled and Refreshed!

iPRO is delighted to announce its Official Partnership with Wellnergy Festival 2025, taking place at Wimbledon Park, London on Friday 13th and Saturday 14th June. 

Planday Urges Hospitality Sector to Embrace AI Ahead of London Tech Week

94% of hospitality managers believe their employer should be investing in AI

Popcorn Kitchen adds Mint & Chocolate Brownie Popcorns to Craft Gin Club's Exquisite Irish Spirit Offer

Mutually beneficial collaborations make the world go round and nowhere is this truer than within food & drink, where significant time and energy is spent forging idyllic flavour marriages between sublime beverages and moreish snacks.

YouMeSushi celebrate National Sushi Day 18th June!

National Sushi Day is fast approaching on 18th June. To mark the occasion YouMeSushi restaurant group are giving one lucky winner the chance to win a private sushi chef! To celebrate International Sushi Day on June 18th, YouMeSushi is giving sushi lovers the chance to win an unforgettable and delicious experience: a Private Sushi Chef at their disposal, serving up fresh, handcrafted sushi in the comfort of their own home or office. The Prize: Two lucky winners will receive a free 4-hour private chef experience (worth over £200), where one of YouMeSushi’s expert chefs will prepare a custom à la carte sushi feast - no platters, just beautifully curated bites. It’s the ultimate flex for foodies, perfect for a team lunch, dinner party, or a luxury night in.

Solving Effluent Water Treatment Challenges in the Food Industry with DAF

Effluent water treatment is a critical concern in the food industry, where high volumes of wastewater are generated daily. This wastewater often contains organic matter, fats, oils, and grease (FOG), which can be challenging to treat effectively. Dissolved Air Flotation (DAF) technology offers a robust solution to these challenges, ensuring compliance with environmental regulations and maintaining operational efficiency.

Former Liquid Death International Executives Launch Unchartered Territory, a Global Brand Building Agency with Clients Drip, Alba and Mayah

Global brand building agency Unchartered Territory has officially launched, co-founded by industry veterans Ben Dando and Oli Russell-Cowan. Unchartered Territory is already making waves debuting with high-profile clients Drip Water, co-founded by artist and broadcaster Big Zuu, ALBA, a bold ready-to-drink margarita brand from New Zealand and Mayah, a groundbreaking UK-based body skincare brand leading the way in pre-post wellness for a new era for mums.

JINRO To Launch Discovery Bar At Taste of London

For its latest campaign, the world’s biggest-selling spirit will bring the JINRO Discovery Bar to London’s leading food festival, Taste of London.

Award-Winning Mead Producer Enters The Soft Drinks Fray With Ultra-Unprocessed Honeyades

Spring 2025 sees Hive Mind enter the ‘honeyade’ fray, creating a 4-strong range of all-natural, ‘planet positive’ soft drinks sweetened with only a dash of British honey and an eclectic mix of countryside fruit, herbs and botanicals.

iPRO Announced as Official Hydration Partner of UK Armed Forces Football for Three More Years

iPRO, a leading healthy hydration brand, is proud to announce the renewal of its partnership with UK Armed Forces Football (UKAFF), extending its role as the Official Hydration Partner until 2028.This renewal marks seven years of collaboration, during which iPRO has consistently supported the hydration and performance needs of UKAFF athletes.

Kason launches Precision-Flo for Simplified Weight Adjustment on Vibroscreen® Screeners

New design simplifies eccentric weight adjustment for circular vibrating screeners

Coca-Cola Unveils Partnership with Premier League

Coca-Cola becomes the Premier League’s Official Soft Drink Partner in a deal that kicks off for the 2025/26 season

Wagamama Unveils its Freshest Drop Yet

A Bold new Summer Menu featuring Fresh and Fragrant Phos, Vibrant Salads, and Build-Your-Own Donburis

Still Spirit and The Coffee Apothecary launch collaboration to celebrate Scottish produce

Two local Aberdeenshire businesses, The Coffee Apothecary and Still Spirit, have joined forces in their first collaboration combining the highest quality coffee beans with a 12-year-old blended whisky, bringing together the much-loved flavour combination to deliver a unique limited edition Whisky and Coffee offering just in time for Father’s Day. 

UK overtakes US as fifth-largest non-EU export destination for Spanish food and drink

The value of exports of food and drink from Spain to the UK reached €5.1 billion in 2024, according to the Spanish government. The country has now overtaken the US to become the fifth largest export market for these products outside of the EU.

Borough Broth lands nationwide Tesco listing as demand for nourishing food grows

Borough Broth, the UK’s leading brand in organic, slow-cooked bone broths, is proud to announce its latest retail partnership - with Tesco, the UK’s largest supermarket. From today, Borough Broth’s award-winning Organic Chicken Bone Broth and Organic Beef Bone Broth will be available across a number of Tesco stores and online.

Embrace ‘Sunshine Sipping’ with the New ‘How Good!’ Drinks Range from Blendsmiths

Blendsmiths celebrates the launch of their new HOW GOOD! range, which includes two crafted sodas and three functional shots 

Burger King® UK just Dropped a Major Menu Refresh

This month, Burger King® UK is turning up the heat with one of its biggest menu launches in recent years! The burger connoisseur's at Burger King® UK have been cooking away to  deliver a sensational new line-up that fans will be able to enjoy from 20th May.

Kanpai Classic Debuts Refined Wagyu Menu, Elevating the Japanese Steakhouse Experience

Kanpai Classic introduces a bold new Japanese steakhouse concept in Soho, blending the elegance of traditional Yakiniku with the premium dining standards of new-style steakhouses. The new menu will officially launch on April 28th, featuring a refreshed selection of dishes that reflect the essence of Kanpai Classic’s unique approach to Wagyu cuisine.

Have your say in Hospitality Action’s 2025 Mental Health & Wellbeing Survey

As part of Mental Health Awareness Week, UK charity Hospitality Action has launched its annual Taking The Temperature Mental Health & Wellbeing survey - the industry’s definitive benchmarking tool for understanding mental health and wellbeing in hospitality.

iPRO Hydrate Partner with Castleford Tigers as Official Hydration Partner for Three Years

iPRO is proud to announce its latest partnership with Betfred Super League Rugby side, Castleford Tigers, as the club’s Official Hydration Partner for the 2025, 2026 and 2027 seasons.

Eisberg expands Premium Alcohol Free Wine Range with Launch of Grenache Rosé in Tesco

Eisberg, the UK’s leading alcohol-free wine brand, is proud to announce the launch of its newest product - a premium Grenache Rosé - which will be available in selected Tesco stores nationwide from July 2025 alongside Eisberg Selection Pinot Grigio and Pinot Noir.

Euromilk’s Proud Dairy Brand ‘Kukkonia’ Packing Milk in Stick Packs

The Slovakian dairy Euromilk fills UHT milk (for its Kukkonia  brand) on an aseptic stick pack machine from technology leader  IMA Hassia.  

Unconform Cold Brew Coffee with Nootropics Comes of Age

The future of fine yet functional coffee appreciation

Ben Lomond Gin releases limited-edition gin to celebrate The 153rd Open

The new release honours golf’s most prestigious tournament at to be held at Royal Portrush this July

Nyetimber announced as the Official Sparkling Wine of British Cycling

British Cycling can today announce world-renowned English sparkling wine producer, Nyetimber, as its official sparkling wine partner. 

Wellness brand founded by ex-footballer celebrates impressive growth

Supernova Living, the wellness brand specialising in wholefood supplements that are organic, adaptogenic and protein rich, is celebrating its continued growth with exciting development plans for 2025 and beyond.

England Cricket Captain, Ben Stokes OBE, takes a stake in Spencer Matthews’ alcohol-free spirits brand, CleanCo

CleanCo, the world’s leading independent alcohol-free spirits brand1 today announces England Cricket Captain, Ben Stokes OBE as its latest strategic investor, as part of a wider $5 million fundraise. Stokes joins CleanCo as both an investor and brand partner, as the challenger brand is set to realise cash-flow positivity this year.

UK sales of European chorizo from Spain reach record high

Sales of European chorizo from Spain have hit a record high as UK consumers’ appetite for quality cured meats grows in the UK market.

Tortuga Logistics unveils progressive rebrand and launches a new app to empower drinks brands in the UK

Today, Tortuga Logistics, the specialist back-office distribution partner for drinks brands entering or scaling in the UK, announces a bold rebrand and the launch of its new client app - built to deliver faster clarity, control, and commercial power to brands. Tortuga currently supports over 40 independent brands, including Pimentae Margaritas, Renais Gin, Mijenta Tequila, Desi Daru Vodka, and Ojo de Dios Mezcal.

Quaker Oats and Team GB Join Forces to Fuel Britain’s journey to the Olympics

Quaker Oats Named Official Partner of Team GB

Deli Lites Wins Big in UK Sandwich Oscars

South Down manufacturer secures its 6th Sammies’ Award 

555 Amanda’s Salmon Roulade Wins “Best New Ingredient” at The Sammies 2025

Seafood supplier 555 Amanda has claimed a major industry prize, this time winning Best New Ingredient at The Sammies 2025 (the British Sandwich & Food to Go Industry Awards) for its breakthrough Salmon Roulade. 

DataLase earns EcoVadis ‘Committed Badge’ for sustainability efforts

DataLase, a leading provider of photonic printing solutions, has been awarded a ‘Committed Badge’ from EcoVadis, a widely respected authority on business sustainability ratings. This is part of an ongoing initiative to integrate sustainable practices throughout its operations and supply chain.

The Soul of a Biscuit: How Raphia is Redefining Tradition This National Biscuit Day

There’s a quiet kind of poetry in a biscuit. Crisp yet comforting, simple yet storied, it is one of those rare culinary delights that transcends generations and geographies. As National Biscuit Day approaches on May 29th, luxury Moroccan gifting brand Raphia is shining a light on the humble biscuit, not just as a sweet treat, but as a timeless symbol of heritage, hospitality, and connection.

Three Bee Friendly brands unite for World Bee Day 20th May 2025

Its only 8 days to World Bee Day, a timely reminder to celebrate the hard graft of one of planet’s leading pollinators and industrious insects.  As we know these frenetic stripey workaholics are vital for the everyday health of the planet’s eco system and food security, an enduring commitment that’s getting ever harder thanks to climate change, pesticides, disappearing habitats and the odd invasive species (Asian hornets and Varroa mites).

Dash Water unveils All-New Cherry Flavour

And with no sugar, sweeteners or calories - this one’s twice as nice.

Keep Drinks Ice-Cool for 46 Hours with the b.box 1 Litre Insulated Flip Top Bottle

As wellness routines evolve beyond workouts and into everyday living, hydration is taking centre stage, and the new b.box 1L insulated flip top bottle is all about keeping hydration cold, convenient and consistent.

Combilift and CMETB Celebrate 10 Years of Pioneering Engineering Traineeship

This week saw a landmark celebration at Combilift’s global headquarters in Monaghan, marking the 10th anniversary of the highly successful OEM Engineering Traineeship—a collaborative initiative between Combilift and the Cavan and Monaghan Education and Training Board (CMETB). The event, which welcomed past graduates, current trainees and local educators, underscored the programme’s evolution from a local skills initiative to a cornerstone of regional industrial development.

Coffee Brewing Revolution: Bluewater to Showcase Award-Winning Café Station at London Coffee Festival

Bluewater, a global innovator in premium water purification and beverage solutions, will unveil its award-winning Café Station at the London Coffee Festival, running 15–18 May at the Truman Brewery. In partnership with UK distributor HTG, Bluewater will showcase its cutting-edge technology at Booth HP30.

California Walnut Industry Anticipates Strong 2025 Crop Following Ideal Spring Conditions

In the midst of favorable growing conditions, California walnut growers are reporting outstanding early-season conditions that point to a positive outlook for the 2025 crop, according to industry experts monitoring the state’s orchards. 

Waitrose and Tamdhu Whisky make a splash for charity

The iconic sherry matured Speyside single malt Scotch whisky, Tamdhu, is collaborating with  Waitrose to release a charity bottle in support of the Atlantic Salmon Trust – a conservation charity working to secure a future for wild Atlantic salmon and their environment. A special 12-year-old expression of Tamdhu has just launched and is available in selected Waitrose stores, Waitrose.com and www.Waitrosecellar.com 

GNAW Extends its Chocolate Treat appeal into the Impulse Fixture

May 25 sees artisanal chocolate producer Gnaw launch its 4-strong Impulse bar offer (35g) consisting of four involving milk chocolate flavours wrapped in vibrant fully recyclable wrappers.

Rebecca Adlington OBE shares her story for Coeliac Awareness Month: “I wish I had asked my doctors to test me sooner.”

With only 36%1 of people with coeliac disease currently medically diagnosed in the UK, there are an estimated 500,0001 people experiencing unexplained and often debilitating symptoms. One of these people with undiagnosed coeliac disease, was Rebecca Adlington OBE and four-time Olympic medal-winning swimmer.

Wedding Guests say ‘I Don't’ to Booze’ One in Three Young People Plan to Go Sober at Weddings this Year

From toasting the newlyweds with a glass of bubbly to keeping energy high on the dance floor, weddings are traditionally flowing with drinks.

Sweet Reunion: Strawberry and Cream Eclairs return Just in Time for Wimbledon and Summer Picnics

The Delicious Dessert Company’s Strawberry and Cream Eclairs are making a triumphant return to Tesco and Morrisons from June 23rd, just as the British summer time hits full swing and Wimbledon fever takes hold.

New spicy sauce brings heat to UK tastebuds

Exciting new topping meets growing demand for bold, heat-driven flavours 

Sea Change Drives €600K in Donations

As we enter the new financial year, Sea Change is proud to share its 2024 Impact Statement and celebrate a major milestone: reaching a total of €600,000 in donations towards ocean conservation since its launch. In 2024 alone, the brand raised over €143,000, supporting initiatives across marine conservation, grassroots engagement, and sustainable innovation.

Cans creates crew of Animated Ambassadors

The New ‘Non-Sweet’ Drink Range launches New Creative Campaign

Vinca introduces the future of wine with a groundbreaking UK first

The award-winning organic wine company unveils the UK’s first full-sized aluminium wine bottles made from 100% recycled content. 

Forged Spirits Launches Rare Golden Rum, Fermented and Aged Onsite in Wakefield Distillery

Forged Spirits Launches Rare Golden Rum, Fermented and Aged Onsite in Wakefield Distillery One of the Few UK Distilleries Crafting Golden Rum Entirely In-House - Now Available for Release

iPRO Renews Long-Term Partnership with Royal Navy Rugby League for a Further Three Years

iPRO is delighted to announce the renewal of its long-standing partnership with the Royal Navy Rugby League (RNRL) for a further three years. Having worked together since 2018, this collaboration continues to strengthen, ensuring Royal Navy Rugby League players receive premium healthy hydration both on and off the field.

Belfast Distillery Company selects Forterro’s 123Insight ERP system to support rapid growth and regulatory compliance

The Belfast Distillery Company, producer of McConnell’s Irish Whisky, has chosen Forterro’s manufacturing ERP solution, 123Insight, to help streamline its operations, support business growth, and ensure compliance in a highly regulated industry.

Smart Manufacturing Week 2025 Educational Agenda announced

Smart Manufacturing Week has announced the launch of its educational agenda for 2025, offering an expansive and entirely free programme tailored to address the evolving needs of modern manufacturers and engineers.  

Stockley’s Liquorice Flyers Are Helping Tackle The Historical North-South Flavour Divide

May 25 sees launch of pocket-size mixed flavour 4-pack

i2r further invests in its Ultra container range with new large-format edition

Leading aluminium tray manufacturer i2r Packaging Solutions has strengthened its award-winning Ultra container range by launching a new 260mm x 260mm x 50mm profile. Designed for large, ready-to-cook family meals and multi-portion food products, this latest format combines enhanced strength with lightweight performance, offering food manufacturers a high-quality solution for demanding applications.

DataLase and TamperTech partnership delivers smart tamper-evident tape for modern supply chains

DataLase, the global leader in Photonic Printing solutions and TamperTech, a market leader in the design and manufacture of tamper-evident packaging and security solutions, have joined forces to introduce a groundbreaking innovation in tamper-evident tape technology. The development marks the first time DataLase’s photonic printing technology has been incorporated into tamper tape, combining security, authentication and tracking into a single, seamless solution. 

Organico Realfoods Ushers In 6-Strong Range Of Wholesome Beans & Pulses

For Realfoods by Organico, 2025 continues exactly where 2024 left off with a new swathe of versatile, best-in-class ‘larder essentials,’ which will soon include a 6-strong family of high-end beans and pulses.  

Keep Meals Just Right – Anytime, Anywhere, with the b.box insulated food jars

From warming pasta, hearty meals, cooling salads or quick snacks, b.box is on a mission to make mealtimes easy. Whether on the move, or meal prepping for days at home, b.box has two must-have insulated food jars that are essential for families.

Diversey’s Combined Innovations Can Transform Your Cleaning and Boost Productivity

You face many challenges to your ability to compete in the food processing industry. With the expectation of doing more with less now an ever-present priority, finding savings is an essential part of any successful production strategy. 

HeyLo! launches Bold New Look and Expands Low-Carb Range

HeyLO! continues to challenge keto expectations with dramatic rebrand in partnership with dynamic agency duo, No Biscuits and The Tribe

Easter Egg-ellence – MM Packaging cracks record volumes and creativity

MM Packaging Deeside is celebrating over 100 million Easter Egg packs of all shapes and sizes rolling off its production site for the UK’s biggest brands and brand owners.

Premium Ice Cream brand Nuii is excited to announce its sampling activation for 2025.

Nuii ice cream prepare to take the UK by storm with its biggest sampling activation yet. Over 800,000 ice creams will be handed out across the country, giving thousands of ice cream fans around the UK the opportunity to enjoy a delicious treat from Nuii ice cream.

The secret to achieving 5-star ratings revealed

Reckitt Pro Solutions Unveils Quantum Warewashing Range to Secure Rave Reviews and Boost Occupancy in HoReCa Establishments

Generous Z Tops the Dinner Table as Young People Hailed ‘Best Party Guests’

It’s an unspoken rule that bringing a gift to a dinner party is a thoughtful gesture that shows appreciation for the host’s hospitality.

Unconform launches 3 Sublime Cold Brew Coffees with Nootropics Upsides

Unconform, a pioneering disruptor within the UK’s burgeoning cold brew movement is broadening its flavour horizons this May with three stylish, vegan brews that blend the sublime taste of meticulously soaked, top drawer Arabica beans with healthier living nootropics

Three-star chef Marco Pierre White launches Mr White's Gin in Sainsbury’s

Gin is the new interest for celebrity chef Marco Pierre White, the ground-breaking genius who was dubbed ‘The Godfather’ of modern cooking. His super-premium spirits brand, Mr White's Gin (40% ABV), is making its national debut in Sainsbury’s stores in April 2025.  

Capri-Sun Introduces Fun New Zero Added Sugar Flavours

Capri-Sun is expanding its zero added sugar range with the launch of two new 200ml multipacks: Zero Cola and Zero Monster Alarm. Available now, these drinks provide refreshing, no-added-sugar alternatives for consumers looking to reduce their sugar intake while still enjoying the great taste of Capri-Sun.

Grupo MAS accelerates logistics and cuts waste with Cimcorp’s fast automation

Grupo MAS – a Spanish, family-owned business with more than 50 years of experience in the food distribution sector – has chosen Cimcorp, a pioneer in intralogistics solutions, as its trusted automation partner.

ACI Group urges businesses to be proactive in face of Trump tariff turmoil

Distributor and supply chain expert ACI Group has urged businesses to adopt a proactive approach to the supply chain challenges posed by US President Donald Trump’s ‘Liberation Day’ tariffs.

Bitter Aftertaste: UK Food and Drink Industry Hit by New 10% US Tariff

The UK's food and beverage industry is bracing for significant disruption following the United States' announcement of a 10% tariff on British imports, including iconic products such as Scotch whisky, biscuits, and tea.

Spiroflow research identifies industry trends driving bulk bag handling equipment upgrades

Global powder handling and dry bulk solids processing specialist Spiroflow, an Akona Process Solutions company, has published its 2024 State of Bulk Bag Handling report, providing key insights into industry trends and future investment plans. The findings indicate a positive outlook, with 77% of industry professionals contemplating upgrades or replacements for bulk bag handling equipment within the next two years. The report also demonstrates strong business growth, with nearly all respondents (98%) reporting an increase in activity over the past year and more than half (52%) experiencing growth rates exceeding 11%.

How AI is making automation even more of a game-changer

AI (artificial intelligence) is driving a new era in automation, where the fusion of advanced technology and smart systems creates solutions that are faster, more adaptable and fit for the future.

Made for Drink celebrates Sublime Union between Pork Scratching Seasoning & Best-in-Class Crisps

If head-turning flavour marriages are what you’re seeking, look no further than seasoned crisp aficionados Made for Drink who have joined forces with iconic pork scratchings purveyor Mr Trotter to forge a gastronomic union of pork scratching seasoning meets best-in-class crisps, the perfect savoury sidekick for any full-bodied real ale, zippy white wine or even a crisp, cold lager.