This cold foam matcha recipe combines matcha with a plant-based protein powder blend, creating a creamy, high-protein drink that's ideal post-workout or as a morning brew.
Now on sale at Home Bargains for £14.99 (reduced from £24.99) or from Sainsbury’s (£18.00), Amazon (£17.99) and Sci-Mx (£17.99).
RECIPE
Ingredients
1 scoop SCI-MX Vanilla V-Gain
Matcha powder
Warm water
Ice
How to make it
Prepare 1 scoop of SCI-MX V-Gain according to the usual shake instructions.
Add the matcha powder to a small bowl or cup, then pour in a little warm water. Whisk until the matcha is smooth and fully dissolved.
Fill your glass with ice, then pour over the prepared V-Gain shake.
Slowly pour the whisked matcha over the top of the shake.
Give everything a quick stir before serving and enjoy straight away.
PRO TIP: Take a little extra time to whisk the matcha with the warm water before adding it to the drink. This helps create a smoother, more evenly mixed finish.
