This Halloween, the only scares on the table will be delicious ones. Raviolificio Scoiattolo, a long-established producer of fresh filled pasta based in Varese, northern Italy, presents Ghost Ravioli, ghost-shaped pasta parcels filled with a rich blend of five cheeses: ricotta, mozzarella, Emmental, blue cheese and semi-hard cheese. A playful, spooky shape meets a creamy, intense flavour that's... positively spine-tingling!
Frighteningly Goooood
Behind that goofy shape lies a soft, velvety heart, where the sweetness of ricotta and the stretchy melt of mozzarella meet the bold character of blue cheese. The result is a perfectly balanced filling that wins over both young and old people: ideal for getting even the youngest ones excited about dinner, and for turning a themed supper into a small event.
Ready in 4 Minutes, No Fear Required
Summoning them is a breeze, no magic spell needed:
1. Bring a pot of water to the boil and add salt.
2. Drop in the Ghost Ravioli and cook them for 3-4 minutes over a gentle heat.
3. Drain carefully and toss with melted butter and Parmigiano Reggiano, or with your favourite sauce.
The result? The taste of something made with love, even when you only have a few minutes to spare.
Proudly Made in Italy, in Limited Edition
Ghost Ravioli are made in Italy and can be found at Morrisons in 250 g packs priced at £2.50, only from 19 October to 8 November, while stocks last. Just long enough for one Halloween and a taste of November, then they'll disappear from the shelves. If you want to try them, don't wait until the last minute.
Frighteningly good. Terribly easy to find. Grab them before they vanish!
