RyeLaw is the world's first malted rye-based whisky and the first release from Fife-based InchDairnie Disitllery.
The only whisky in the world which is made using rye and distilled in a Lomond Hill still, RyeLaw is a single grain Scotch whisky made with 53% malted rye and 47% malted barley.
Carefully matured in new oak casks, InchDairnie Distillery’s blend of traditional techniques with cutting-edge technologies results in a perfectly balanced whisky with decadent notes of crème caramel, vanilla sweetness and gentle spice.
