Exclusive to subscribers, the GRUBBY chef team has crafted the ultimate pizza series, ready to prepare at home and tuck in within less than 20 minutes, using fresh, sustainable ingredients to make plant-based eating feel exciting and inclusive for everyone.
Toppings reflect GRUBBY’s passion for vibrant flavour, showcasing Casadai Foods’ plant-based cubed mozzarella for true dairy-free creamy indulgence that rivals traditional cheese.
Each recipe features Doughboys’ signature 9" Italian Pizza Base - made in Italy using 100% natural, high-quality, locally sourced ingredients. This unique recipe undergoes an extended proving period before each base is stretched by hand and stone baked, ready to be topped! This is a traditional Italian recipe resulting in a light, thin and crisp base.
The latest collaboration further cements Grubby’s position as a pioneer in the plant-based space, championing branded innovators within its menu.
GRUBBY Founder, Martin Holden-White, said: "Our customers have been asking us to put pizzas on our menu for a while, and we completely agree that it’s a fantastic way to show how delicious and simple plant-based food can be – this series is a must if you love pizza!
“We seek out the very best when it comes to our collaboration partners and we are incredibly excited to feature Doughboys and Casadai Foods in these recipes.”
GRUBBY Pizza Range (Available for delivery now).
Cheesy Margarita Pizza with Pesto Drizzle & Rocket Salad - A classic margarita finished with Belazu green pesto. Served with a rocket, shallot & tomato salad with balsamic dressing.
Cheesy Truffled Mushroom Pizza Bianco with Rocket - A white base pizza topped with chestnut mushrooms and plenty of cheese. Finished with a drizzle of truffle oil and a rocket salad to the side.
BBQ Pulled Oyster Mushroom and Sweetcorn Pizza with Garlic & Herb Drizzle (no cheese) - Pan-fried shredded oyster mushrooms and sweetcorn top a sticky BBQ base. Finished with a homemade garlic & herb sauce.
Fiery 'Nduja & Black Olive Calabrese Pizza with Hot Agave - A spicy Belazu veduya and black olive pizza, finished with a chilli flake & agave drizzle. Served with balsamic-dressed rocket salad.
Visit: grubby.co.uk
