The Cornish Cheese Company is proud to introduce Dozmary, a striking new soft cheese crafted for the speciality market, blending artisan skill, Cornish provenance, and serious flavour.
Inspired by the wild beauty and myth of Bodmin Moor, Dozmary takes its name from the legendary Dozmary Pool believed to be the final resting place of King Arthur’s sword, Excalibur. The name reflects the cheese’s bold identity and strong connection to its local landscape.
Developed as a bolder, more flavourful evolution of the company’s popular Cornish Camembert, Dozmary is made with locally sourced milk and matured to create a rich, buttery paste, with vegetal aromas and a luxuriously oozy texture. The result is a soft cheese with serious character – full-flavoured, complex, and rooted in the West Country’s rich cheesemaking tradition.
Though still in development at the time, Dozmary was quietly submitted to the International Cheese & Dairy Awards 2025, where it made an immediate impact, taking home Supreme Champion in the Speciality Cheese Class.
“We thought we had something special with Dozmary, but to be recognised on such a global stage so early on was a real honour. This cheese represents years of hard work, experimentation, and a deep respect for our local ingredients and landscape.”
comments Ben Stansfield, Head of Sales and Marketing at the Cornish Cheese Company.
Presented in a distinctive 250g round and packed in a beautifully designed wooden box, Dozmary has a RRP of £7.50 and is available now to specialist retailers, cheesemongers, Restaurants, hospitality and fine food stockists across the UK.
