Fall is here, and the California Walnut Commission is pleased to provide a mid-harvest update on the 2024 walnut crop. With harvest progressing smoothly, we are excited to share some positive developments.
While early varieties of California walnuts are nearing completion, the California developed Chandler variety is at the peak of harvest and the industry is pleased with the quality of this year’s crop. Reports indicate that the walnut crop held up well to the summer temperatures, which were less severe than temperatures seen in 2022. The Chandler variety, which represents over 65% of the California industry acreage, show excellent color and condition. With the continual advancement of optical sorters and enhanced inspections, processors can remove imperfect walnuts prior to the final pack and provide the high quality product customers expect.
Gary Thiara, President and CEO of Empire Nut Company, stated, “The quality of walnuts this year is very good and meets the high expectations of our global buyers.”
Additionally, demand for California walnuts is strong with early bookings for new crop already shipping to many global markets. The robust demand underscores the recognition of California walnuts as a premium product.
In addition to providing a world class product, food safety is a top priority for the California walnut industry. Our walnuts are grown, harvested, and processed under stringent regulations, adhering to both federal and state food safety regulations. This commitment to food safety ensures that consumers receive a high-quality, safe product.
The 2024 estimated crop size of 670,000 tons (607,814 MT), while moderate, is large enough to meet the current demands. The California Walnut Commission continues its efforts to expand and develop export markets, building more consumer excitement for premium, nutritious California walnuts around the world. We look forward to the successful completion of the harvest and continuing to meet the high demand for our walnuts.
