Following the sell-out collaboration last year, GRUBBY and Mildreds have unveiled nine dishes for 2026 — including an exclusive first taste of four Mildreds classics, alongside five fan favourites back by popular demand.
Available for delivery from 1st to 28th October, each recipe combines the culinary flair that Mildreds is known for, with the bold, fresh flavour and simplicity that has made GRUBBY one of Trustpilot’s highest-rated online home delivery meal kits.
With restaurants in Soho, Covent Garden, Camden, King’s Cross, and Victoria, Mildreds is a much-loved foodie destination operating since 1988, renowned for its adventurous menu of globally inspired, responsibly sourced dishes, that just happen to be vegan. The partnership aligns with GRUBBY’s passion for vibrant plant-based flavours, fresh, sustainable produce and its mission to make plant-based eating feel exciting and inclusive for everyone.
Each recipe arrives with pre-portioned ingredients, a step-by-step method, from GRUBBY and is ready to serve in 30 minutes.
GRUBBY Founder, Martin Holden-White, said: "Last year's collaboration with Mildreds was a huge hit with our customers and we have been inundated with requests to bring it back ever since.
“We are also incredibly proud to showcase four new dishes from the Mildreds menu - people are queuing up to order these in Soho right now, and we've worked with the Mildreds team to get them cookable on a Tuesday night!
"Mildreds have been doing this since 1988, long before plant-based was anything close to mainstream. Putting their food in our boxes is a real privilege.”
Mildreds Managing Director Sam Anstey, said: "We’ve been serving genuinely exciting plant-based food since 1988, and there’s something brilliant about seeing people cook it in their own kitchens. Last year’s GRUBBY box sold out, so bringing it back was an easy decision — and getting a few of the dishes people are already ordering across all our restaurants into people’s homes is something we’re genuinely proud of."
Available on GRUBBY's October menu for delivery from 1st to 28th October 2026. Prices start at £41.25 for a two-person, five-recipe box — from £4.13 per serving, inclusive of 25% off the first month for new subscribers.
MILDREDS CLASSICS — EXCLUSIVE TO GRUBBY
Chipotle Tinga Tacos
Fable mushrooms cooked in a chipotle and pineapple sauce, served in authentic corn tacos with charred pineapple salsa, pickled radish, shredded lettuce and garlic mayo.
Mushroom and Aubergine Shawarma
Marinated aubergine and oyster mushroom skewers on a tahini coconut yoghurt, finished with a zingy parsley sauce and crispy spiced potatoes.
Smoky Mushroom Prime Patty
A Symplicity smash burger in a toasted brioche bun with vibrant green chimichurri and caramelised balsamic red onions, served with fries.
Shiitake Peanut Laksa
A fragrant red curry and peanut base with wholewheat noodles, topped with crispy Fable mushrooms, Tenderstem broccoli, roasted peanuts and fresh coriander.
BACK BY DEMAND…
Sri Lankan Coconut Curry with Sweet Potato & Pineapple Sambal
A vibrant, tropical twist on Mildreds' kiri hodi classic.
Spicy Kimchi Fried Rice with Crispy Tofu
Mildreds' bokkeumbap, made punchy with kimchi and garlic mayo.
Portobello Mushroom Pot Pie with Thyme Pastry
Rich, umami-packed mushrooms under golden thyme pastry.
Smoky Chorizo & Miso Risotto with Panko Crunch
Creamy risotto with Symplicity chorizo, miso and chipotle mayo.
Miso and Harissa Roasted Cauliflower with Herby Bulgur Tabbouleh
Roasted cauliflower and red onion with crispy miso-harissa chickpeas, mint and parsley bulgur, garlic mayo and quick-pickled onions. Created by GRUBBY's chefs, inspired by the Mildreds menu.
