Home > Latest News > Product Development > Gnaw Immerses Itself In 'New-Stalgia' With Gooey Pud Themed Chocolate Spoons & Flavoured Chocolate Bars

Gnaw Immerses Itself In 'New-Stalgia' With Gooey Pud Themed Chocolate Spoons & Flavoured Chocolate Bars

11/19/2024 9:55:18 AM

Product Development

4 mins read

Tapping into ‘new-stalgia’ (an eagerly anticipated hot food trend in 2025), Gnaw has been working tirelessly to rethink Great British puddings by creating a number of ‘Hug in a Mug’ classics (Crème Brulee, Bakewell Tart, Sticky Toffee Pud…) in conjunction with an impressive ‘pudfolio’ of dessert-flavoured bars: New York Cheesecake, Christmas Pudding, Banoffee Pie and Sticky Toffee Pudding.’ 

 

There’s no two ways about it, desserts can be divisive.  For many the last course will always be a fitting finale to a great meal spent with friends of family, enticing comfort food that offers a nostalgic peek into happy custard drenched, ice cream topped memories from yesteryear.  For others, desserts are an unwitting dalliance with guilt-filled soft sponges, buttery pastry, seductively sweet fillings, crumbly toppings, sticky sauces…

 

Gnaw’s NEW for Christmas ‘Hugs in Mugs’ hot chocolate and bars represent the perfect halfway house; a fresh twist on timeless classics using hot chocolate and meticulously crafted bars as the perfect portion-controlled mediums for reacquainting our taste buds with sweet-themed flavour marriages from times gone by.  After all the very definition of ‘new-stalgia’ is revisiting comforting classics in a cooler, more modern way.

 

According to Gnaw Head of Brand, Muhammad Karim, “In today’s fast-paced world, we’ve drawn upon our deep love of quality chocolate and indulgent sweet treats to create our range of gooey-centred choc spoons.  Perfect for savouring during precious ‘me-time’ moments Or sharing with someone you love, they’re designed to bring a little dash of luxury to your day.”

 

Gnawchocolate.co.uk

 

 

Other Articles You Might Like

Kim

7/16/2025 8:44:53 AM

“Crave” Reveals the Biology Behind Modern Addictions and Gives Readers a Science-Backed Path to Better Health
Groundbreaking new book by UC San Diego professor and internationally respected medical scientist shows how everyday cra...
News & Appointments 3 min read

Joanne

5/14/2025 1:20:56 PM

555 Amanda’s Salmon Roulade Wins “Best New Ingredient” at The Sammies 2025
Seafood supplier 555 Amanda has claimed a major industry prize, this time winning Best New Ingredient at The Sammies 202...
News & Appointments 4 min read

Joanne

9/9/2024 5:30:43 PM

Love Corn are turning up the volume with the launch of their new Bouncin' flavour... Sour Cream & Chive
Get ready for the ultimate snacking experience because their latest flavour, Sour Cream & Chive has arrived.  Word on th...
Product Development 3 min read

Gina

6/14/2024 8:46:55 AM

An acclaimed restaurant group and social enterprise organisation are serving up more than 900 wellbeing food boxes for families in North Wales.
Led by the Children’s University and supported by Menter Môn’s Neges scheme, the initiative is funded by HEFCW (Higher E...