The Nook On Five launches first ever Easter Egg collection

The Nook On Five - Cheltenham’s only rooftop restaurant, which is headed by Michelin-starred chef John Burton-Race - is this Easter launching a collection of luxury, artisanal chocolate eggs - each one handcrafted and made-to-order by their in-house chocolatier, Marjolaine Boutegroud. Marjolaine trained in Bordeaux before honing her craft under the tutelage of Burton-Race and award-winning chocolatier Ben Le Prevost. 

A first for the restaurant, this small, considered collection features three offerings, all crafted with an expertly precise hand from the finest produce and with a deep respect for the ingredients. The dark chocolate eggs are made with 70% cocoa chocolate and the milk chocolate eggs with 40% cocoa, with the balance made up of pure cocoa butter - reflecting the same uncompromising approach to ingredients used across The Nook On Five’s pastry kitchen. 

The collection includes: 

• The Nook Medium Egg – A celebration of a classic, made with a decadent twist. This traditional hollow milk chocolate egg is formed from whole milk chocolate of the highest quality. No shortcuts, just skill, good ingredients and a great deal of care - RRP £12.95.

• Assorted Mini Egg Collection - Four miniature eggs in four expertly curated flavours; Blood Orange & Dark Chocolate, Hazelnut Praline, Knafeh & Pistachio, and Simple Milk Chocolate. The collection brings together the full range of Marjolaine’s personal Easter favourites, the perfect choice for a thoughtful gift or a personal indulgence - RRP £8.95. 

• The Easter Gift Set - The full collection of The Nook On Five’s Easter eggs; ideal for anyone looking to add to their egg hunt collection with a more deluxe prize or two, or those who just can’t make up their mind - RRP £19.95 

All products are available to purchase online via The Nook On Five's website or in person at the restaurant’s deli. 

The Nook On Five offers the best of modern British dining in the heart of the Cotswolds, with a focus on the finest seasonal, locally sourced produce. The venue has quickly become a destination for food lovers seeking exceptional quality and a fine-dining experience, pairing this with exquisite views of the Cotswold hills beyond Cheltenham’s historic regency buildings.