New research reveals 75% of consumers are frustrated by powdery lumps in hot chocolate – Sweet Freedom has the perfect solution!

A recent survey by UK-based company Sweet Freedom* has revealed that an overwhelming 75% of consumers identify powdery lumps and mixing problems as their top frustration when it comes to hot chocolate. 

Sweet Freedom's innovative CHOC SHOT liquid hot chocolate offers a simple and effective solution to this common problem. By just squeezing and stirring CHOC SHOT into hot milk, consumers can enjoy a rich, smooth, and completely lump-free hot chocolate experience.

The survey also uncovered that 70% of people think many hot chocolates on the market taste artificial. In contrast, Sweet Freedom’s CHOC SHOT sets itself apart with its naturally grown sweetness which comes from apples and carob. It also contains no refined sugars or artificial ingredients, and with only 13 calories per teaspoon, offers both a delicious and healthier alternative.

CHOC SHOT’s usage extends beyond hot chocolate; it is a popular favourite for drizzling over porridge, pancakes, and ice cream, and can even replace sugar and cocoa in baking.

Deborah Pyner, Co-Founder of Sweet Freedom, says:

"We understand how frustrating lumpy hot chocolate is, which is why we developed CHOC SHOT… to ensure a smooth, hassle-free experience every time. Whether you want to enjoy a cosy mug of hot chocolate or looking to add a touch of chocolatey goodness to your porridge and waffles, CHOC SHOT is a versatile must-have for every household.”

www.sweetfreedom.co.uk