Home > Latest News > Product Development > Chunk of Devon Strikes Gold (and Platinum) at the Food Drink Devon Awards

Chunk of Devon Strikes Gold (and Platinum) at the Food Drink Devon Awards

Joanne

10/7/2025 12:47:08 PM

Product Development

4 mins read

Chunk of Devon is celebrating after collecting an impressive 15 awards at this year’s Food Drink Devon  Awards, including eight for its gluten full range and seven for its gluten free bakes. 

 

The standout win of the evening went to the Butter Chicken Pasty, which took home both Platinum and  the coveted title of Product of the Year. Six further products from Chunk’s traditional range earned gold  and silver awards, while the company’s gluten free creations were also recognised across both savoury  and sweet categories. 

“We’re absolutely thrilled,” said Chunk founder Simon Bryon-Edmond. “It’s fantastic to see our gluten  free range receiving the same recognition as our traditional favourites. Maintaining consistency and  quality requires passion and a touch of obsession, and this year’s results really show how dedicated our  team is.” 

Chunk’s success reflects how British tastes continue to evolve. The Steak Pasty remains a national  favourite, yet the Butter Chicken Pasty’s top accolade shows how adventurous flavours can now stand  alongside the classics. The company continues to celebrate traditional British baking while innovating  with bold, globally inspired recipes. 

“We’ll always love our classics, but it’s exciting to see new flavours take centre stage,” added Simon. “The  Butter Chicken Pasty win shows that consumers are open to fresh ideas and creative twists. We’re always  exploring ways to innovate, while keeping that authentic, handmade feel that defines Chunk.” 

 

This year’s winners include: 

Gluten Full Range 

Gluten Free Range (including both savoury bakes and cakes) 

 

Chunk of Devon’s continued success underlines its reputation for crafting honest, high-quality British  pies and pasties, made with premium local ingredients and an unwavering obsession with flavour and  integrity. 

“We’re proud to represent Devon’s food heritage,” said Simon. “From our bakeries in Ottery St Mary and  Honiton to the local producers we work with, these awards celebrate the skill and quality coming out of  the Southwest.”

Other Articles You Might Like

Joanne

11/5/2025 3:57:22 PM

Celsius Expands its International Leadership and Celebrates a Year of Growth
Two years into its current international growth campaign, Celsius Holdings, Inc. (Nasdaq: CELH) continues to carry momen...
News & Appointments 4 min read

Rachel

6/4/2024 8:31:42 AM

vybey, Australia’s Leading UK Complete Meal Powder Provider With Brain Health Nootropics Makes UK Retail Debut
June 2024 sees Australia’s leading complete meal powder provider vybey make its 1st foray into UK bricks & mortar retail...
Product Development 3 min read

Joanne

11/27/2025 2:54:45 PM

Fatso Launches First Ooh Creative Campaign for Black Friday, Pairing Sustainability Push with New Limited Edition Bar: Deep Brew
This Black Friday, FATSO, the dark chocolate disruptors, are taking a stand against the flash sales and fakery of Black ...
Sustainability 4 min read

Joanne

3/4/2025 4:17:20 PM

TrüFrü brings two new Flavours into the Fold and Triples UK Distribution for Frozen Fruit Snack Range
After taking the UK snacking market by storm last year, award-winning frozen snack brand trüfrü, owned by Mars Incorpora...
Product Development 4 min read